Easy Beer Bread Mix

Dairy Free
Health score
2%
Easy Beer Bread Mix
60 min.
12
178kcal

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Easy Beer Bread Mix: A Dairy-Free Delight

Are you a baking enthusiast looking for a quick and delicious bread recipe that's dairy-free and can serve a crowd? Look no further! This Easy Beer Bread Mix is the perfect solution for you. With a total preparation and baking time of just 60 minutes, this bread is ideal for any occasion, be it a family gathering, a casual get-together, or simply as a comforting meal on a lazy day.

What sets this recipe apart is its versatility and simplicity. The use of beer as a key ingredient not only adds a unique flavor but also acts as a leavening agent, making the bread light and fluffy. The combination of self-rising flour, all-purpose flour, brown sugar, and a blend of Italian seasoning and onion powder creates a delightful balance of flavors that is both comforting and exciting.

With each serving providing a generous 178 calories, this Easy Beer Bread Mix is not only delicious but also mindful of your dietary needs. Whether you're watching your diet or simply looking for a hearty snack, this bread offers a satisfying crunch and a warm, homely taste that will leave you craving more.

Gather your ingredients, preheat your oven, and get ready to impress your friends and family with this easy-to-make, dairy-free beer bread. It's time to elevate your baking game with a simple yet extraordinary recipe that promises to become a staple in your culinary repertoire.

Ingredients

  • teaspoon double-acting baking powder 
  • 12 fluid ounce beer canned
  • 0.3 cup brown sugar 
  • 0.3 cup butter melted
  • 0.5 cup flour all-purpose
  • 0.8 teaspoon seasoning italian
  • 0.5 teaspoon onion powder 
  • 0.5 teaspoon salt 
  • 2.5 cups self raising flour 

Equipment

  • bowl
  • oven
  • wire rack
  • baking pan
  • toothpicks

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch baking pan.
  2. In a bowl, mix the self-rising flour, all-purpose flour, brown sugar, baking powder, salt, onion powder, and Italian seasoning.
  3. Pour in the beer, and mix just until moistened.
  4. Transfer to the prepared baking pan. Top with the melted butter.
  5. Bake 45 to 55 minutes in the preheated oven, until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts

Calories178kcal
Protein9.15%
Fat22.89%
Carbs67.96%

Properties

Glycemic Index
23.29
Glycemic Load
15.62
Inflammation Score
-3
Nutrition Score
3.4391304063408%

Flavonoids

Catechin
0.11mg
Epicatechin
0.02mg
Kaempferol
0.24mg
Myricetin
0.01mg
Quercetin
0.01mg
Gallocatechin
0.02mg

Nutrients percent of daily need

Calories:177.9kcal
8.89%
Fat:4.3g
6.61%
Saturated Fat:0.86g
5.4%
Carbohydrates:28.7g
9.57%
Net Carbohydrates:27.86g
10.13%
Sugar:4.55g
5.06%
Cholesterol:0mg
0%
Sodium:180.01mg
7.83%
Alcohol:1.15g
100%
Alcohol %:2.06%
100%
Protein:3.86g
7.72%
Selenium:12.35µg
17.65%
Manganese:0.25mg
12.73%
Folate:20.34µg
5.09%
Phosphorus:44.05mg
4.41%
Vitamin B1:0.06mg
4.28%
Vitamin B3:0.73mg
3.66%
Vitamin A:171.81IU
3.44%
Iron:0.6mg
3.34%
Fiber:0.83g
3.33%
Calcium:33.06mg
3.31%
Vitamin B2:0.05mg
3.01%
Copper:0.06mg
3%
Magnesium:10.51mg
2.63%
Vitamin E:0.28mg
1.85%
Zinc:0.27mg
1.79%
Vitamin B5:0.16mg
1.61%
Vitamin B6:0.03mg
1.49%
Potassium:50.16mg
1.43%
Source:Allrecipes