Easy Caramel Sticky Buns

Ingredients

• 16  caramels kraft
• 1 tsp ground cinnamon 
• 2 Tbsp milk 
• 0.8 cup planters pecans divided chopped
• 2 Tbsp raisins 
• 8 oz crescent dinner rolls refrigerated canned
• 0.3 cup sugar 

Equipment

• bowl
• frying pan
• oven
• microwave

Directions

1. Heat oven to 375F.
2. Microwave caramels and milk in microwaveable bowl on HIGH 1-1/2 to 2 min. or until caramels are completely melted, stirring after each minute.
3. Pour into 8-inch round pan sprayed with cooking spray; top with 1/2 cup nuts.
4. Unroll crescent roll dough; separate into 2 rectangles. Press perforations in each rectangle together to seal.
5. Mix remaining nuts, sugar, cinnamon and raisins; sprinkle over dough.
6. Roll up each rectangle, jelly-roll fashion, starting at one short end; cut into 4 slices.
7. Place, cut sides down, in prepared pan. (
8. Sprinkle with any sugar mixture that may have fallen out of rolls.)
9. Bake 17 to 20 min. or until lightly browned. Immediately invert pan onto plate; remove pan.
10. Spread any caramel from pan over buns. Cool slightly.