Easy Chewy M&M Cookies

Easy Chewy M&M Cookies
45 min.
14
348kcal
100%sweetness
6.61%saltiness
0.74%sourness
0.38%bitterness
3.53%savoriness
32.97%fattiness
0%spiciness

Suggestions

These Easy Chewy M&M Cookies are the perfect dessert for any occasion! With a soft and chewy texture, these cookies are packed with the delicious flavor of M&M candies, making them a colorful and fun treat. This recipe is simple to follow and comes together in under an hour, making it a great option for when you need a quick and easy dessert. The cookies have the perfect balance of sweetness and are sure to be a hit with both kids and adults alike. You can even get creative and customize the colors of M&Ms to match any holiday or theme. Whether you're baking for a party or simply satisfying your sweet tooth, these Easy Chewy M&M Cookies are sure to become a favorite in your recipe repertoire. They're a delightful way to bring a bit of fun and color to your dessert table. So, preheat your oven and get ready to indulge in the ultimate sweet treat with these mouthwatering cookies!

Ingredients

  • tsp double-acting baking powder 
  • 0.5 tsp baking soda 
  •  eggs 
  • cups flour 
  • 0.8 cup brown sugar light packed
  • 0.8 cup brown sugar light packed
  • 1.5 cups m&m candies 
  • 0.3 tsp salt 
  • 0.3 cup sugar 
  • stick butter unsalted
  • tsp vanilla 

Equipment

  • bowl
  • baking sheet
  • oven
  • blender
  • hand mixer
  • wooden spoon
  • spatula

Directions

  1. Oven at 375 degrees.In a large bowl, using an electric hand mixer, cream together the butter and sugars until well combined.Next add in the eggs and vanilla.
  2. Mix until the mixture is well combined and the color has lightened and is smooth and creamy looking.In a small bowl mix together the flour, baking powder, baking soda and salt. With the mixer on low add half the dry mix in until mostly combined then the remaining dry mix. Only mix until it is just barely combined. You are better off leaving a little flour not combined then over mixing it with the electric mixer.Next, using a wooden spoon or rubber spatula stir in the candies.Using a cookie scoop, scoop them onto a parchment lined baking sheet.
  3. Bake for approx 12-14 minutes or until the edges are a light golden brown.

Nutrition Facts

Calories348kcal
Protein4.33%
Fat32.15%
Carbs63.52%

Properties

Glycemic Index
16.94
Glycemic Load
12.43
Inflammation Score
-2
Nutrition Score
4.155652173913%

Taste

Sweetness:
100%
Saltiness:
6.61%
Sourness:
0.74%
Bitterness:
0.38%
Savoriness:
3.53%
Fattiness:
32.97%
Spiciness:
0%

Nutrients percent of daily need

Calories:348.09kcal
17.4%
Fat:12.54g
19.29%
Saturated Fat:7.59g
47.47%
Carbohydrates:55.73g
18.58%
Net Carbohydrates:54.65g
19.87%
Sugar:40.48g
44.98%
Cholesterol:44.08mg
14.69%
Sodium:153.29mg
6.66%
Protein:3.8g
7.6%
Selenium:8.37µg
11.96%
Vitamin B1:0.14mg
9.54%
Folate:36.11µg
9.03%
Iron:1.42mg
7.89%
Calcium:72.95mg
7.3%
Vitamin B2:0.12mg
7.1%
Manganese:0.14mg
7%
Vitamin A:285.57IU
5.71%
Vitamin B3:1.09mg
5.45%
Fiber:1.08g
4.34%
Phosphorus:41.83mg
4.18%
Copper:0.04mg
2.16%
Vitamin B5:0.21mg
2.15%
Magnesium:7.09mg
1.77%
Vitamin E:0.26mg
1.76%
Potassium:61.66mg
1.76%
Vitamin D:0.25µg
1.65%
Zinc:0.22mg
1.47%
Vitamin B6:0.03mg
1.43%
Vitamin B12:0.07µg
1.16%
Source:Foodista