Easy Homemade Chocolate Truffles

Gluten Free
Easy Homemade Chocolate Truffles
35 min.
24
222kcal
100%sweetness
9.96%saltiness
9.77%sourness
4.26%bitterness
0.9%savoriness
43.89%fattiness
0%spiciness

Suggestions

These easy homemade chocolate truffles are the perfect treat for any occasion! With just a few simple ingredients and 35 minutes of your time, you can create delicious, sweet, and creamy truffles that will impress your family and friends. The best part? No baking is required! These no-bake treats are perfect as a snack, appetizer, or even as a starter. The combination of cream cheese and chocolate creates a smooth and decadent filling that is sure to satisfy your sweet tooth. You can also get creative with decorations and toppings, such as sprinkles or melting chocolate candies, to make these truffles look as good as they taste. Indulge in the perfect balance of sweetness and richness with these easy homemade chocolate truffles. They are a delightful treat that is sure to become a favorite. You can even involve your kids or friends in the process, making it a fun and interactive activity for all. So, what are you waiting for? Impress your loved ones and satisfy your chocolate cravings with these mouthwatering truffles today!

Ingredients

  • 1.5 tsp vanilla 
  • oz cream cheese 
  • cups powdered sugar 
  • cups semi chocolate chips sweet melted

Equipment

  • bowl

Directions

  1. First you will want to place your cream cheese into a medium sized bowl and beat until smooth.
  2. Once the cream cheese is smooth, gradually add in the powdered sugar a little at a time and continue to beat until smooth.
  3. Add in the vanilla and chocolate and beat until you have once again reached a smooth consistency.
  4. Cover and place in the refrigerator for 1 hour.
  5. After one hour, use a 2 inch cookie scoop and create perfectly round truffles.
  6. Delicious Chocolate Truffle Recipe
  7. To decorate, use melting chocolate candies in different colors and dip with a fork, then place on waxed paper to completely harden. Then dip truffles in a second coat of chocolate and coat with sprinkles or other toppings while still tacky. Allow to completely harden before serving.

Nutrition Facts

Calories222kcal
Protein3.5%
Fat47.71%
Carbs48.79%

Properties

Glycemic Index
1.13
Glycemic Load
0.14
Inflammation Score
-2
Nutrition Score
3.86%

Taste

Sweetness:
100%
Saltiness:
9.96%
Sourness:
9.77%
Bitterness:
4.26%
Savoriness:
0.9%
Fattiness:
43.89%
Spiciness:
0%

Nutrients percent of daily need

Calories:222.46kcal
11.12%
Fat:11.87g
18.26%
Saturated Fat:6.87g
42.91%
Carbohydrates:27.32g
9.11%
Net Carbohydrates:25.52g
9.28%
Sugar:23.32g
25.91%
Cholesterol:10.89mg
3.63%
Sodium:32.25mg
1.4%
Caffeine:19.35mg
6.45%
Protein:1.96g
3.92%
Manganese:0.3mg
15.02%
Copper:0.28mg
14.19%
Magnesium:40.48mg
10.12%
Iron:1.44mg
8.01%
Fiber:1.8g
7.2%
Phosphorus:68.63mg
6.86%
Zinc:0.65mg
4.3%
Potassium:140.74mg
4.02%
Selenium:2.79µg
3.99%
Vitamin A:138.16IU
2.76%
Calcium:23.3mg
2.33%
Vitamin B2:0.04mg
2.11%
Vitamin K:1.82µg
1.73%
Vitamin E:0.21mg
1.43%
Vitamin B5:0.12mg
1.21%
Vitamin B12:0.06µg
1.02%
Source:Pink When
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