Easy Philly Cheesesteak Pizza

Dairy Free
Health score
9%
Easy Philly Cheesesteak Pizza
30 min.
6
362kcal

Suggestions


If you're craving a delicious and satisfying meal that combines the classic flavors of a Philly cheesesteak with the convenience of pizza, look no further than this Easy Philly Cheesesteak Pizza! Perfect for lunch, dinner, or any time you want to impress your family and friends, this dish is not only quick to prepare but also dairy-free, making it suitable for a variety of dietary preferences.

In just 30 minutes, you can whip up a mouthwatering pizza that features tender slices of deli roast beef, vibrant stir-fry bell peppers, and a creamy Dijon-mayonnaise blend, all topped with a generous layer of shredded American cheese. The combination of flavors and textures will have everyone coming back for seconds!

This recipe is designed for busy weeknights when you want something hearty and delicious without spending hours in the kitchen. With a crispy crust and a melty topping, each bite is a delightful experience that captures the essence of a classic cheesesteak. Plus, it's easy to customize with your favorite toppings or additional veggies, making it a versatile option for any pizza lover.

So, roll up your sleeves and get ready to indulge in a slice of this Easy Philly Cheesesteak Pizza. It's a guaranteed crowd-pleaser that will leave everyone asking for the recipe!

Ingredients

  • cups bell pepper frozen (from 1-pound bag)
  • tablespoons dijon mustard 
  • ounces processed cheese food shredded
  • 13.8 oz pizza dough refrigerated canned
  • ounces roast beef cooked thinly sliced

Equipment

  • frying pan
  • oven
  • pizza pan

Directions

  1. Heat oven to 40
  2. Grease 12-inch pizza pan with shortening or butter. Unroll dough; place in pan.
  3. Bake 6 to 8 minutes or until crust begins to dry.
  4. While crust is baking, spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook frozen bell pepper mixture in skillet 4 to 5 minutes, stirring frequently, until crisp-tender.
  5. Spread Dijon-mayonnaise blend over partially baked crust. Top with roast beef, bell pepper mixture and cheese.
  6. Bake 15 to 20 minutes longer or until crust is golden brown and cheese is melted.
  7. Cut into wedges to serve.

Nutrition Facts

Calories362kcal
Protein22.6%
Fat38.37%
Carbs39.03%

Properties

Glycemic Index
15.17
Glycemic Load
1.02
Inflammation Score
-8
Nutrition Score
17.089130287585%

Flavonoids

Luteolin
0.3mg
Kaempferol
0.01mg
Quercetin
0.11mg

Nutrients percent of daily need

Calories:361.96kcal
18.1%
Fat:15.68g
24.12%
Saturated Fat:7.82g
48.89%
Carbohydrates:35.87g
11.96%
Net Carbohydrates:33.64g
12.23%
Sugar:7.05g
7.84%
Cholesterol:59.35mg
19.78%
Sodium:1728.92mg
75.17%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:20.78g
41.56%
Vitamin C:80.6mg
97.7%
Calcium:507.47mg
50.75%
Vitamin A:1915.82IU
38.32%
Phosphorus:333.56mg
33.36%
Vitamin B12:1.21µg
20.16%
Iron:3.09mg
17.14%
Selenium:11.92µg
17.03%
Vitamin B3:3.35mg
16.76%
Zinc:2.46mg
16.41%
Vitamin B6:0.32mg
15.98%
Vitamin B2:0.18mg
10.62%
Fiber:2.24g
8.94%
Potassium:268.03mg
7.66%
Folate:29.66µg
7.42%
Vitamin E:1.1mg
7.36%
Magnesium:26.13mg
6.53%
Manganese:0.1mg
4.96%
Vitamin B5:0.44mg
4.38%
Vitamin B1:0.06mg
3.93%
Vitamin K:3.49µg
3.33%
Copper:0.06mg
2.8%
Vitamin D:0.23µg
1.51%