Edible name place biscuits

Ingredients

• 300 g powdered sugar 
• 0.5 tsp peppermint extract 
• 4  grands flaky refrigerator biscuits 
• 4 servings sprinkles 

Equipment

Directions

1. Mix icing sugar with peppermint extract and enough water to make a thick icing.
2. Spread the icing over cookies and create a border around the edges using sweets and sprinkles. Leave for 10 mins for the icing to set. Then, using an icing pen, write a guests name in the centre of each cookie. When the icing is dry, wrap in cellophane and tie up with a pretty ribbon.