Fancy Crescent Chicken

Fancy Crescent Chicken
45 min.
8
379kcal

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If you're looking for a dish that combines simplicity with elegance, look no further than this Fancy Crescent Chicken. It’s the perfect solution for those busy weeknights or a special gathering with friends and family. The dish is not only easy to prepare but also brings a delightful twist to classic comfort food.

Imagine flaky, buttery crescent rolls enveloping a creamy filling of seasoned chicken, rich cream cheese, and a hint of fresh chives. Each bite offers a mouthwatering experience, thanks to the crunchy texture of crushed croutons on top, adding an unexpected but delightful crunch. This fantastic recipe comes together in just 45 minutes, making it an ideal choice for those who love to cook but may be pressed for time.

With 8 servings, it’s perfect for feeding a crowd, whether it's for a family dinner, a potluck, or a party. Each serving is a satisfying 379 calories, making it a filling yet manageable indulgence. Plus, the blend of flavors—from the savory chicken to the zesty onion and bright pimentos—will impress even the most discerning palates. Get ready to elevate your dining experience with this delectable dish that’s sure to become a favorite in your kitchen!

Ingredients

  • tablespoons butter melted
  • tablespoons butter softened
  • 10 oz chicken broth drained canned
  • oz cream cheese softened
  • 0.8 cup croutons crushed
  • tablespoon chives fresh chopped
  • tablespoons milk 
  • tablespoon onion chopped
  • 0.1 teaspoon pepper 
  • tablespoon pimientos chopped
  • 16 oz regular crescent rolls refrigerated
  • 0.3 teaspoon salt 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. In a bowl, mix together cream cheese and softened butter until smooth.
  2. Mix in chicken, salt, pepper, milk, chives, onion and pimentos. Separate crescent rolls into rectangles.
  3. Spoon chicken mixture over each rectangle. Fold dough over and press together to seal edges.
  4. Brush with melted butter and sprinkle with croutons.
  5. Arrange on ungreased baking sheets.
  6. Bake at 350 degrees for 20 to 25 minutes, until golden.

Nutrition Facts

Calories379kcal
Protein12.56%
Fat60.56%
Carbs26.88%

Properties

Glycemic Index
48.25
Glycemic Load
1.68
Inflammation Score
-3
Nutrition Score
3.8521739192631%

Flavonoids

Isorhamnetin
0.09mg
Kaempferol
0.05mg
Quercetin
0.27mg

Nutrients percent of daily need

Calories:378.86kcal
18.94%
Fat:26.13g
40.2%
Saturated Fat:12.66g
79.12%
Carbohydrates:26.1g
8.7%
Net Carbohydrates:25.88g
9.41%
Sugar:6.38g
7.09%
Cholesterol:47.72mg
15.91%
Sodium:799.65mg
34.77%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:12.19g
24.38%
Selenium:8.66µg
12.38%
Vitamin A:496.54IU
9.93%
Phosphorus:75.74mg
7.57%
Iron:1.35mg
7.52%
Vitamin B12:0.41µg
6.88%
Zinc:1mg
6.64%
Vitamin B3:1.04mg
5.2%
Vitamin B2:0.08mg
4.58%
Vitamin B6:0.08mg
4.18%
Vitamin E:0.43mg
2.85%
Vitamin C:2.26mg
2.74%
Vitamin K:2.71µg
2.58%
Calcium:25.07mg
2.51%
Potassium:86.45mg
2.47%
Magnesium:9.66mg
2.41%
Folate:6.41µg
1.6%
Vitamin B1:0.02mg
1.59%
Copper:0.03mg
1.35%
Manganese:0.02mg
1.21%
Source:My Recipes