Line a cookie sheet with waxed paper or parchment paper.
Place candy coating in a microwave safe bowl. Microwave for 2 1/2 minutes. Stir, and microwave at 30 second intervals until completely melted and smooth.
Place pretzels and candy coated chocolate pieces in a large bowl.
Pour melted coating over and stir until well coated.
Spread onto waxed paper lined baking sheet.
Let stand until firm or place in refrigerator to set up faster. Store in a container at room temperature.
