Festive OREO Whoopie Pies

Ingredients

• 1 cup marshmallow crème jet-puffed
• 30  oreo cookies 
• 1.5 cups cool whip whipped topping thawed
• 1 pkg duncan hines classic decadent cake mix white with colored sprinkles (2-layer size)

Equipment

• bowl
• oven
• toothpicks
• microwave
• muffin liners

Directions

1. Heat oven to 350F.
2. Place 1 cookie in each of 30 paper-lined muffin cups. Prepare cake batter as directed on package; spoon 1 heaping Tbsp. over each cookie. (All batter will not be used.)
3. Bake 14 min. or until toothpick inserted in centers comes out clean. Cool in pans 5 min.; remove to wire racks. Cool completely.
4. Microwave marshmallow creme in medium microwaveable bowl on HIGH 15 sec. Gradually fold in whipped topping until blended.
5. Remove liners from cupcakes; cut cupcakes horizontally in half. Fill with whipped topping mixture.
6. Serve upside-down. Keep filled cupcakes refrigerated.