Feta-Stuffed Turkey Burgers

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 0.3 cup cucumber english grated
• 0.3 cup yogurt plain fat-free
• 1.5 ounces feta cheese crumbled
• 1 tablespoon mint leaves fresh chopped
• 1 pound pd of ground turkey 
• 8 ounce hawaiian rolls 
• 1 teaspoon lemon zest grated
• 4 leaf curly kale leaves green
• 1 teaspoon oregano dried
• 0.3 cup onion red finely chopped
• 0.5 teaspoon salt 
• 1 inch tomatoes 

Equipment

• bowl
• frying pan
• grill pan

Directions

1. Combine first 6 ingredients. Divide mixture into four portions. Indent center of each portion; place 1 1/2 tablespoons feta into each. Fold turkey mixture around cheese; shape each portion into a 1/2-inch-thick patty.
2. Heat grill pan over medium-high heat. Coat pan with cooking spray.
3. Add patties; cook 5 minutes on each side.
4. Combine cucumber, yogurt, and mint in a small bowl. Arrange 1 turkey patty, 1 tomato slice, 1 lettuce leaf, and 2 tablespoons yogurt mixture on bottom half of each roll. Top with top halves of rolls.
5. Heat 2 teaspoons olive oil in a large skillet over medium-high heat.
6. Add 2 cups sliced zucchini and 2 minced garlic cloves; saut 5 minutes.
7. Add 2 teaspoons lemon juice, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.