Fig and Prosciutto Crostata

Ingredients

• 4 ounces cream cheese softened (recommended: Philadelphia)
• 1  eggs 
• 10 ounce fig preserves (recommended: St. Dalfour)
• 1  pre-made pie crust (recommended: Pillsbury)
• 3 ounce pancetta cut into 1/2-inch strips
• 2 teaspoons citrus herb seasoning salt-free (recommended: Spice Islands)
• 1 tablespoon water 

Equipment

• baking sheet
• oven
• pastry brush

Directions

1. Watch how to make this recipe.
2. Preheat oven to 425 degrees F.
3. Place the pie crust onto a baking sheet.
4. Spread the cream cheese over the crust leaving a 1-inch border.
5. Sprinkle with the citrus herb seasoning. Top with fig preserves. Fold border over fig spread and top with prosciutto strips.
6. Lightly beat egg with 1 tablespoon of water. Use a pastry brush to brush edge of crust with egg wash.
7. Bake in oven for 15 to 18 minutes or until crust is golden brown.
8. Let cool 5 minutes before serving.