French Dip Sandwiches

Dairy Free
Health score
16%
French Dip Sandwiches
45 min.
12
413kcal

Suggestions


Indulge in the savory delight of French Dip Sandwiches, a classic dish that brings comfort and satisfaction to any meal. Perfect for lunch or dinner, this dairy-free recipe is not only easy to prepare but also packed with flavor, making it a favorite among family and friends. With just 45 minutes of prep time and a slow cooker doing most of the work, you can enjoy tender, juicy beef nestled in warm, crusty French rolls.

The secret to this mouthwatering sandwich lies in the rich broth, infused with aromatic herbs like rosemary and thyme, and a hint of soy sauce that elevates the taste to new heights. Each bite is a delightful combination of textures and flavors, complemented by the warm, savory dipping sauce that takes your dining experience to the next level. Whether you're hosting a gathering or simply craving a hearty meal, these French Dip Sandwiches are sure to impress.

With a generous yield of 12 servings, this recipe is perfect for feeding a crowd or meal prepping for the week ahead. Plus, with a caloric breakdown that balances protein, fat, and carbohydrates, you can enjoy this delicious dish without the guilt. So gather your ingredients, fire up the slow cooker, and get ready to savor the irresistible taste of homemade French Dip Sandwiches!

Ingredients

  •  bay leaves 
  •  beef bouillon cubes 
  • 3.5 pound beef chuck boneless trimmed
  • teaspoon rosemary dried crushed
  • teaspoon thyme dried
  • teaspoon garlic powder 
  •  peppercorns 
  • 12  sandwich rolls split french
  • 0.5 cup soya sauce 

Equipment

  • slow cooker

Directions

  1. Place trimmed roast in a 5-quart slow cooker.
  2. Combine soy sauce and next 6 ingredients; pour over roast.
  3. Add water to slow cooker until roast is almost covered.
  4. Cook, covered, on low 7 hours or until very tender.
  5. Remove roast, reserving broth; shred roast with a fork.
  6. Place roast in rolls, and serve with reserved broth for dipping.

Nutrition Facts

Calories413kcal
Protein31.27%
Fat38.68%
Carbs30.05%

Properties

Glycemic Index
10.17
Glycemic Load
0.08
Inflammation Score
-4
Nutrition Score
20.895652081979%

Nutrients percent of daily need

Calories:412.69kcal
20.63%
Fat:17.67g
27.19%
Saturated Fat:7.03g
43.92%
Carbohydrates:30.89g
10.3%
Net Carbohydrates:29.44g
10.71%
Sugar:1.23g
1.37%
Cholesterol:91.3mg
30.43%
Sodium:1037.43mg
45.11%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:32.14g
64.29%
Selenium:49.78µg
71.11%
Zinc:10.54mg
70.27%
Vitamin B12:3.62µg
60.25%
Vitamin B3:8.54mg
42.68%
Phosphorus:321.62mg
32.16%
Iron:4.98mg
27.69%
Vitamin B6:0.55mg
27.58%
Vitamin B1:0.37mg
24.52%
Vitamin B2:0.4mg
23.51%
Manganese:0.34mg
16.9%
Folate:60.36µg
15.09%
Potassium:526.74mg
15.05%
Magnesium:45.01mg
11.25%
Vitamin B5:1.09mg
10.86%
Copper:0.19mg
9.46%
Calcium:80.83mg
8.08%
Fiber:1.45g
5.81%
Vitamin K:3.8µg
3.62%
Vitamin E:0.5mg
3.33%
Source:My Recipes