Frosty Orange Dream Squares

Ingredients

• 0.3 cup butter melted
• 6.8 oz jell-o vanilla flavor pudding instant
• 2 cups milk cold
• 2 cups orange sherbet softened
• 1.5 cups vanilla wafers crushed finely
• 8 oz cool whip whipped topping divided thawed

Equipment

• bowl
• frying pan
• whisk
• aluminum foil

Directions

1. Line 13x9-inch pan with foil, with ends of foil extending over sides.
2. Mix wafer crumbs and butter; press onto bottom of prepared pan.
3. Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in half the COOL WHIP; spoon over crust. Refrigerate 10 min.
4. Add remaining COOL WHIP to sherbet; whisk until blended. Spoon over pudding layer in crust.
5. Freeze 3 hours or until firm. Use foil handles to remove dessert from pan before cutting to serve.