Fudge Marble Pound Cake

Health score
1%
Fudge Marble Pound Cake
126 min.
12
448kcal

Suggestions


Indulge your sweet tooth with a delightful twist on a classic dessert: Fudge Marble Pound Cake! This scrumptious cake combines the rich flavors of chocolate and vanilla, creating a beautiful marbled effect that is as pleasing to the eye as it is to the palate. Perfect for any occasion, whether it's a family gathering, a birthday celebration, or simply a treat for yourself, this cake is sure to impress.

With a preparation time of just over two hours, you’ll find that the effort is well worth it when you take that first bite. The moist, tender crumb of the pound cake pairs perfectly with the luscious chocolate frosting, making each slice a heavenly experience. The combination of a boxed cake mix and instant pudding ensures that this recipe is not only easy to make but also yields consistently delicious results every time.

As you bake, the enticing aroma of chocolate and vanilla will fill your kitchen, inviting everyone to gather around and anticipate the sweet reward. Whether served with a scoop of ice cream or enjoyed on its own, this Fudge Marble Pound Cake is a delightful dessert that will leave your guests asking for seconds. So, roll up your sleeves and get ready to create a masterpiece that will be the highlight of your dessert table!

Ingredients

  • box cake mix yellow
  • box vanilla pudding instant (4-serving size)
  • cup water 
  • 0.3 cup vegetable oil 
  • teaspoon vanilla 
  •  eggs 
  • 0.8 cup powdered sugar 
  • 0.3 cup cocoa powder unsweetened
  • 16 oz chocolate frosting 

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • hand mixer
  • toothpicks
  • cake form
  • microwave

Directions

  1. Heat oven to 325°F. Grease and flour 12-cup fluted tube cake pan, or spray with baking spray with flour. In large bowl, beat cake mix, pudding mix, water, oil, vanilla and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
  2. In medium bowl, mix powdered sugar and cocoa.
  3. Remove 1 1/4 cups batter; stir into cocoa mixture.
  4. Pour remaining batter into pan. Drop chocolate batter by generous tablespoonfuls randomly onto batter in pan.
  5. Cut through batter with knife for marbled effect.
  6. Bake 40 to 46 minutes or until toothpick inserted in center comes out clean. Cool in pan 15 minutes; turn upside down onto heatproof serving plate.
  7. Remove pan. Cool completely, about 1 hour.
  8. In microwavable bowl, microwave frosting uncovered on Medium 15 seconds.
  9. Spread over top of cake, allowing some to drizzle down side. Store loosely covered.

Nutrition Facts

Calories448kcal
Protein3.69%
Fat30.52%
Carbs65.79%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-2
Nutrition Score
7.0447825919027%

Flavonoids

Catechin
1.16mg
Epicatechin
3.52mg
Quercetin
0.18mg

Nutrients percent of daily need

Calories:447.65kcal
22.38%
Fat:15.58g
23.97%
Saturated Fat:4.32g
27.02%
Carbohydrates:75.54g
25.18%
Net Carbohydrates:73.98g
26.9%
Sugar:54.27g
60.3%
Cholesterol:54.56mg
18.19%
Sodium:455.99mg
19.83%
Alcohol:0.11g
100%
Alcohol %:0.1%
100%
Caffeine:4.88mg
1.63%
Protein:4.23g
8.47%
Phosphorus:205.79mg
20.58%
Manganese:0.25mg
12.38%
Vitamin K:12.47µg
11.88%
Vitamin E:1.64mg
10.91%
Iron:1.95mg
10.84%
Vitamin B2:0.18mg
10.59%
Calcium:105.54mg
10.55%
Copper:0.19mg
9.53%
Folate:37.14µg
9.29%
Selenium:6.47µg
9.24%
Vitamin B1:0.11mg
7.45%
Fiber:1.57g
6.27%
Magnesium:23.18mg
5.8%
Vitamin B3:1.09mg
5.47%
Potassium:144.05mg
4.12%
Vitamin B5:0.4mg
3.97%
Zinc:0.54mg
3.61%
Vitamin B6:0.06mg
3.11%
Vitamin B12:0.17µg
2.89%
Vitamin D:0.29µg
1.96%
Vitamin A:79.58IU
1.59%