Fudgy Brownie Cookies

Fudgy Brownie Cookies
45 min.
48
89kcal

Suggestions


Indulge your sweet tooth with these irresistible Fudgy Brownie Cookies, a delightful fusion of rich brownie texture and cookie convenience. Perfect for any occasion, these cookies are sure to impress your family and friends with their decadent chocolate flavor and fudgy consistency. With just 45 minutes of preparation time, you can whip up a batch of 48 cookies that are not only delicious but also surprisingly easy to make.

Imagine sinking your teeth into a warm, gooey cookie that melts in your mouth, bursting with the rich taste of semisweet chocolate chips and a hint of cocoa. Each bite offers a perfect balance of sweetness and a slight chewiness that will leave you craving more. Whether you're hosting a gathering, celebrating a special event, or simply treating yourself after a long day, these Fudgy Brownie Cookies are the ultimate dessert to satisfy your chocolate cravings.

With a caloric count of just 89 kcal per cookie, you can enjoy these treats without the guilt. The combination of brown sugar and butter creates a luscious base, while the addition of eggs and vanilla enhances the flavor profile, making each cookie a delightful experience. So, gather your ingredients and get ready to bake a batch of these scrumptious cookies that will have everyone coming back for seconds!

Ingredients

  • cup brown sugar packed
  • 0.5 cup butter cut into pieces
  •  eggs 
  • cup flour all-purpose
  • 0.5 teaspoon salt 
  • 12 oz semi chocolate chips (2 cups)
  • 0.3 cup cocoa powder unsweetened
  • teaspoon vanilla 

Equipment

  • baking sheet
  • sauce pan
  • oven

Directions

  1. Heat oven to 325F. Spray cookie sheets with cooking spray.
  2. In 2-quart saucepan, heat butter and 1 cup of the chocolate chips over low heat, stirring occasionally, until melted.
  3. Remove from heat; stir in brown sugar. Cool slightly, stirring occasionally. Stir in eggs and vanilla. Stir in flour, cocoa and salt. Stir in remaining 1 cup chocolate chips. Onto cookie sheets, drop dough by tablespoonfuls about 2 inches apart.
  4. Bake 10 minutes or until almost set. Cool 5 minutes; remove from cookie sheets to cooling racks.

Nutrition Facts

Calories89kcal
Protein4.65%
Fat48.85%
Carbs46.5%

Properties

Glycemic Index
2.6
Glycemic Load
1.44
Inflammation Score
-1
Nutrition Score
1.9360869637002%

Flavonoids

Catechin
0.29mg
Epicatechin
0.88mg
Quercetin
0.04mg

Nutrients percent of daily need

Calories:88.77kcal
4.44%
Fat:4.89g
7.53%
Saturated Fat:2.87g
17.96%
Carbohydrates:10.48g
3.49%
Net Carbohydrates:9.68g
3.52%
Sugar:7.08g
7.87%
Cholesterol:12.33mg
4.11%
Sodium:44.18mg
1.92%
Alcohol:0.03g
100%
Alcohol %:0.19%
100%
Caffeine:7.13mg
2.38%
Protein:1.05g
2.09%
Manganese:0.13mg
6.63%
Copper:0.11mg
5.64%
Magnesium:15.97mg
3.99%
Iron:0.7mg
3.87%
Fiber:0.8g
3.21%
Selenium:2.18µg
3.12%
Phosphorus:28.91mg
2.89%
Zinc:0.26mg
1.76%
Potassium:59.1mg
1.69%
Vitamin B1:0.02mg
1.59%
Vitamin B2:0.03mg
1.57%
Folate:5.89µg
1.47%
Vitamin A:72.53IU
1.45%
Vitamin B3:0.23mg
1.15%
Calcium:10.78mg
1.08%