Fudgy Pudding Cake

Health score
5%
Fudgy Pudding Cake
45 min.
8
770kcal

Suggestions


Indulge your sweet tooth with our irresistible Fudgy Pudding Cake, a dessert that promises to delight any chocolate lover. This easy-to-make treat combines rich devil's food cake with the decadent creaminess of chocolate pudding, resulting in a moist, fudgy delight that practically melts in your mouth. With just a few simple ingredients, including semi-sweet chocolate chips and luscious sour cream, this cake becomes an exquisite centerpieces for any gathering or family meal.

What sets this recipe apart is its effortless preparation using a slow cooker. Imagine having a warm, gooey chocolate cake waiting for you after a long day, filled with the warm aroma that wafts through your kitchen. Just mix, pour, and let the slow cooker work its magic! The final result is a perfectly cooked cake with a crisp edge and a soft, indulgent center that beckons for a scoop of vanilla ice cream on top.

Serving eight, this dessert is not only a feast for the taste buds but also a crowd-pleaser with its rich flavors and comforting texture. Whether it's for a special occasion or just a cozy night in, our Fudgy Pudding Cake is the ultimate dessert that brings joy and satisfaction in every bite. Trust us; once you try it, you’ll want to make it a staple in your dessert repertoire!

Ingredients

  • 18.3 oz devil's food cake mix 
  •  eggs 
  • 3.9 oz chocolate pudding mix instant
  • 0.8 cup oil 
  • oz semi-sweet chocolate chips 
  • 16 oz cup heavy whipping cream sour
  • servings whipped cream 
  • cup water 

Equipment

  • hand mixer
  • slow cooker

Directions

  1. Beat first 6 ingredients at low speed with an electric mixer 30 seconds or until blended. Beat at medium speed 2 minutes. Stir in chocolate chips.
  2. Pour into a lightly greased 4-quart round slow cooker.
  3. Cover and cook on low setting 4 hours or until set around the edges but still soft in the center. Turn off slow cooker and let stand 20 to 30 minutes; do not lift lid until ready to serve.
  4. Serve with vanilla ice cream.

Nutrition Facts

Calories770kcal
Protein6.02%
Fat49.01%
Carbs44.97%

Properties

Glycemic Index
7.63
Glycemic Load
9.22
Inflammation Score
-7
Nutrition Score
16.497826228971%

Nutrients percent of daily need

Calories:769.62kcal
38.48%
Fat:43.05g
66.23%
Saturated Fat:18.11g
113.22%
Carbohydrates:88.86g
29.62%
Net Carbohydrates:84.65g
30.78%
Sugar:57.96g
64.4%
Cholesterol:145.61mg
48.54%
Sodium:836.26mg
36.36%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:26.37mg
8.79%
Protein:11.9g
23.8%
Phosphorus:395.8mg
39.58%
Copper:0.62mg
30.95%
Selenium:20.19µg
28.84%
Vitamin B2:0.48mg
27.98%
Iron:4.92mg
27.31%
Calcium:266.8mg
26.68%
Manganese:0.49mg
24.72%
Magnesium:91.88mg
22.97%
Potassium:599.16mg
17.12%
Fiber:4.21g
16.85%
Vitamin A:762.47IU
15.25%
Vitamin E:2.23mg
14.88%
Folate:57.55µg
14.39%
Zinc:2.1mg
13.97%
Vitamin B1:0.17mg
11.02%
Vitamin B5:1.07mg
10.66%
Vitamin B12:0.61µg
10.18%
Vitamin K:8.3µg
7.91%
Vitamin B3:1.39mg
6.96%
Vitamin B6:0.13mg
6.32%
Vitamin D:0.57µg
3.81%
Vitamin C:0.91mg
1.1%
Source:My Recipes