Garlicky Summer Squash and Fresh Corn: A Vegetarian and Gluten-Free Side Dish Delight!
Looking for a fresh, flavorful side dish that's both vegetarian and gluten-free? Look no further than this Garlicky Summer Squash and Fresh Corn recipe! Ready in just 30 minutes, this dish serves 6 and comes in at a modest 109 calories per serving. It's the perfect accompaniment to any meal, whether you're enjoying a casual family dinner or hosting a summer barbecue.
With a delightful mix of yellow squash, zucchini, corn, and garlic, this recipe is a celebration of the season's best produce. The tender vegetables are cooked in a garlicky, buttery sauce and seasoned with fresh parsley and a hint of parmesan. The result is a vibrant, satisfying side dish that's sure to please everyone at the table.
Not only is this recipe delicious, but it's also incredibly easy to make. Simply sauté some onions and garlic in a frying pan, add in the corn and vegetable broth, and let it heat through. Then, mix in the squash and zucchini, cover, and cook until tender. Finally, stir in the parsley and butter, season with salt and pepper, and serve hot.
With a caloric breakdown of 6% protein, 69.18% fat, and 24.82% carbs, this Garlicky Summer Squash and Fresh Corn recipe is a well-rounded side that won't weigh you down. So why not give it a try this summer and enjoy the taste of the season?
