Giant Honey and Oat Cookies

Dairy Free
Health score
4%
Giant Honey and Oat Cookies
35 min.
18
320kcal

Suggestions


Indulge your sweet tooth with these delightful Giant Honey and Oat Cookies, a perfect treat for any occasion! Whether you're hosting a gathering or simply craving a comforting dessert, these cookies are sure to impress. With their chewy texture and rich flavor, they strike the perfect balance between wholesome oats and the natural sweetness of honey.

What makes these cookies even more appealing is that they are completely dairy-free, making them a great option for those with dietary restrictions or anyone looking to enjoy a lighter dessert. Each cookie is packed with 320 calories of pure bliss, allowing you to savor every bite without the guilt.

Ready in just 35 minutes, these cookies are not only quick to prepare but also yield an impressive 18 servings, making them ideal for sharing with family and friends. The combination of sugar, honey, and oats creates a delightful flavor profile that will have everyone coming back for more. Plus, the option to decorate with colorful icing adds a fun and festive touch, perfect for any celebration.

So, roll up your sleeves and get ready to bake a batch of these Giant Honey and Oat Cookies. They are sure to become a favorite in your dessert repertoire, bringing joy and sweetness to every occasion!

Ingredients

  • 1.5 cups sugar 
  • 0.8 cup butter softened
  • 0.7 cup honey 
  •  egg whites 
  • cups oats 
  • cups flour all-purpose
  • teaspoon baking soda 
  • 0.5 teaspoon salt 
  • 4.3 ounce fluffy frosting green red

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • hand mixer

Directions

  1. Heat oven to 350°F. Grease cookie sheet. Beat sugar, butter, honey and egg whites in large bowl with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients except icings.
  2. Drop dough by level 1/4 cupfuls or #16 cookie/ice-cream scoop about 3 inches apart onto cookie sheet.
  3. Bake 11 to 14 minutes or until edges are light brown (centers will be soft). Cool 3 to 4 minutes; remove from cookie sheet to wire rack. Cool completely.
  4. Drizzle icings over cookies, using smallest tip of tube, in zigzag design.

Nutrition Facts

Calories320kcal
Protein5.49%
Fat27.79%
Carbs66.72%

Properties

Glycemic Index
15.58
Glycemic Load
30.8
Inflammation Score
-4
Nutrition Score
6.662173896704%

Nutrients percent of daily need

Calories:319.76kcal
15.99%
Fat:10.07g
15.49%
Saturated Fat:2g
12.5%
Carbohydrates:54.41g
18.14%
Net Carbohydrates:52.19g
18.98%
Sugar:31.42g
34.91%
Cholesterol:0mg
0%
Sodium:237.23mg
10.31%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.48g
8.96%
Manganese:0.76mg
38.01%
Selenium:11.12µg
15.89%
Vitamin B1:0.19mg
12.92%
Phosphorus:93.51mg
9.35%
Fiber:2.22g
8.88%
Vitamin B2:0.15mg
8.83%
Iron:1.49mg
8.26%
Folate:32.26µg
8.07%
Magnesium:29.07mg
7.27%
Vitamin A:338.32IU
6.77%
Vitamin B3:1.06mg
5.3%
Zinc:0.79mg
5.26%
Copper:0.1mg
4.87%
Vitamin E:0.48mg
3.2%
Vitamin B5:0.29mg
2.92%
Potassium:101.36mg
2.9%
Calcium:15.8mg
1.58%
Vitamin B6:0.03mg
1.41%
Vitamin K:1.27µg
1.21%