Glazed Almond Sugar Cookies

Glazed Almond Sugar Cookies
45 min.
40
107kcal

Suggestions


Indulge your sweet tooth with these delightful Glazed Almond Sugar Cookies, a perfect treat for any occasion! With a preparation time of just 45 minutes, you can whip up a batch of 40 scrumptious cookies that are sure to impress your family and friends. Each cookie is a delightful blend of buttery sweetness and nutty almond flavor, making them an irresistible dessert option.

What sets these cookies apart is their glossy glaze, which adds a touch of elegance and an extra layer of sweetness. The combination of powdered sugar and almond extract creates a rich, creamy topping that perfectly complements the soft, chewy texture of the cookies. Topped with toasted almond slices, these cookies not only taste amazing but also look stunning on any dessert platter.

Whether you're hosting a gathering, celebrating a special occasion, or simply treating yourself, these Glazed Almond Sugar Cookies are the ideal choice. They are easy to make, and the delightful aroma that fills your kitchen while they bake will have everyone eagerly awaiting their first bite. So gather your ingredients, preheat your oven, and get ready to enjoy a cookie experience that is both delicious and memorable!

Ingredients

  • serving you will also need: parchment paper 
  • 17.5 oz sugar cookie mix 
  • 0.5 cup butter softened
  • 0.5 cup slivered almonds chopped
  • 0.5 teaspoon almond extract 
  •  eggs 
  • cups powdered sugar 
  • 0.3 teaspoon almond extract 
  • teaspoons half and half 
  • 0.3 cup almonds toasted

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven

Directions

  1. Make cookie dough by blending cookie mix, butter, almonds, extract and egg until soft dough forms.
  2. Roll dough into about 40 (1-inch) balls.
  3. Place about 2 inches apart on Reynolds Parchment Paper lined cookie sheets.
  4. Bake at 375°F 7 to 9 minutes or until set. Cool; place cookies on cooling racks. Cool completely.
  5. In small bowl, stir powdered sugar, 1/4 teaspoon extract and just enough milk until glaze is spreadable but thick.
  6. Spread glaze onto each cookie; top with 3 almond slices.

Nutrition Facts

Calories107kcal
Protein3.94%
Fat34.49%
Carbs61.57%

Properties

Glycemic Index
0.5
Glycemic Load
0.02
Inflammation Score
-1
Nutrition Score
0.99130436470327%

Flavonoids

Cyanidin
0.05mg
Catechin
0.03mg
Epigallocatechin
0.05mg
Epicatechin
0.01mg
Eriodictyol
0.01mg
Naringenin
0.01mg
Isorhamnetin
0.06mg
Kaempferol
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:107.08kcal
5.35%
Fat:4.16g
6.4%
Saturated Fat:0.62g
3.84%
Carbohydrates:16.7g
5.57%
Net Carbohydrates:16.44g
5.98%
Sugar:11.74g
13.05%
Cholesterol:4.23mg
1.41%
Sodium:64.27mg
2.79%
Alcohol:0.03g
100%
Alcohol %:0.13%
100%
Protein:1.07g
2.14%
Vitamin E:0.64mg
4.28%
Manganese:0.05mg
2.46%
Vitamin A:108.79IU
2.18%
Vitamin B2:0.04mg
2.14%
Magnesium:5.98mg
1.5%
Phosphorus:13.39mg
1.34%
Copper:0.02mg
1.16%
Fiber:0.26g
1.06%