Gluten-Free Brownie Ganache Torte with Raspberries

Gluten-Free Brownie Ganache Torte with Raspberries
115 min.
12
281kcal

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Indulge in a decadent dessert that will satisfy your sweet tooth without compromising on dietary needs! Our Gluten-Free Brownie Ganache Torte with Raspberries is the perfect treat for anyone looking to enjoy a rich, chocolatey delight. This luscious torte combines the fudgy goodness of gluten-free brownies with a silky ganache, creating a dessert that is both elegant and comforting.

Imagine sinking your fork into a moist brownie base, topped with a glossy layer of chocolate ganache that melts in your mouth. The addition of fresh raspberries adds a burst of tartness, perfectly balancing the sweetness of the chocolate. Whether you're hosting a dinner party or simply treating yourself, this torte is sure to impress your guests and leave them asking for seconds.

With a preparation time of just 115 minutes, you can whip up this delightful dessert with minimal effort. The use of Betty Gluten Free Chocolate Brownie Mix ensures that everyone can enjoy this treat, regardless of dietary restrictions. So gather your ingredients, preheat your oven, and get ready to create a show-stopping dessert that will have everyone raving about your culinary skills!

Ingredients

  • 16 oz brownie mix gluten free
  • 0.3 cup butter melted
  •  eggs 
  • 0.3 cup whipping cream 
  • 0.5 cup bittersweet chocolate 
  • cup raspberries fresh sliced

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • knife
  • toothpicks
  • springform pan

Directions

  1. Heat oven to 350°F. Spray bottom only of 8-inch springform pan with cooking spray.
  2. In medium bowl, stir brownie mix, butter and eggs until well blended.
  3. Spread in pan.
  4. Bake 26 to 29 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean; cool 10 minutes. Run knife around edge of pan to loosen; remove side of pan. Cool completely, about 1 hour.
  5. In 1-quart saucepan, heat whipping cream over medium-low heat until hot.
  6. Remove from heat; stir in chocolate chips until melted and smooth.
  7. Let stand 15 minutes to thicken. Carefully pour chocolate mixture onto top center of brownie; spread just to edge.
  8. Cut into wedges.
  9. Serve with raspberries.

Nutrition Facts

Calories281kcal
Protein5%
Fat45.69%
Carbs49.31%

Properties

Glycemic Index
6.33
Glycemic Load
0.14
Inflammation Score
-2
Nutrition Score
3.1343478119892%

Flavonoids

Cyanidin
4.58mg
Petunidin
0.03mg
Delphinidin
0.13mg
Malvidin
0.01mg
Pelargonidin
0.1mg
Peonidin
0.01mg
Catechin
0.13mg
Epigallocatechin
0.05mg
Epicatechin
0.35mg
Epigallocatechin 3-gallate
0.05mg
Kaempferol
0.01mg
Quercetin
0.1mg

Nutrients percent of daily need

Calories:280.99kcal
14.05%
Fat:14.35g
22.08%
Saturated Fat:6.78g
42.34%
Carbohydrates:34.85g
11.62%
Net Carbohydrates:33.62g
12.23%
Sugar:22.09g
24.54%
Cholesterol:45.36mg
15.12%
Sodium:153.81mg
6.69%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:6.27mg
2.09%
Protein:3.53g
7.07%
Iron:1.73mg
9.6%
Manganese:0.17mg
8.29%
Copper:0.11mg
5.3%
Vitamin A:261.91IU
5.24%
Fiber:1.23g
4.93%
Selenium:3.13µg
4.47%
Phosphorus:41.35mg
4.13%
Magnesium:16.47mg
4.12%
Vitamin B2:0.05mg
3.23%
Vitamin C:2.66mg
3.22%
Vitamin E:0.38mg
2.52%
Zinc:0.35mg
2.33%
Potassium:73.98mg
2.11%
Vitamin B5:0.19mg
1.89%
Vitamin K:1.87µg
1.78%
Vitamin D:0.25µg
1.68%
Calcium:16.63mg
1.66%
Vitamin B12:0.1µg
1.62%
Folate:5.95µg
1.49%
Vitamin B6:0.02mg
1.15%