Looking for a simple yet delicious side dish that's both vegetarian and gluten-free? Look no further than this delightful Green Beans with Shallots recipe! This dish, which serves 8, comes together in just 30 minutes, making it perfect for weeknight dinners or to accompany your favorite feast. With a caloric content of 117 kcal per serving, it's a guilt-free indulgence.
The star of this dish is the vibrant green beans, which are blanched to perfection and then sautéed with minced shallots and a blend of olive oil and unsalted butter. This technique not only retains the vibrant colors and crisp texture of the beans but also infuses them with the rich, savory flavors of the shallots and butter. It's a symphony of taste and texture that's sure to impress.
Best of all, this recipe requires only a handful of ingredients that you likely already have in your pantry. Whether you're a seasoned home cook or just starting out, Green Beans with Shallots is a recipe you'll turn to time and again for its simplicity, elegance, and undeniable flavor. So why not give it a try and elevate your next meal with this delightful side?
