Green Gloves from Mayahuel

Gluten Free
Dairy Free
Low Fod Map
Green Gloves from Mayahuel
21 min.
1
1138kcal

Suggestions


Looking to spice up your beverage repertoire? Let me introduce you to the tantalizing "Green Gloves from Mayahuel." This incredible drink is not only a feast for the senses but also caters to a range of dietary needs, as it is gluten-free, dairy-free, and low FODMAP. With an intriguing blend of flavors, it's the perfect cocktail to impress your friends or treat yourself after a long day.

Imagine the invigorating zest of freshly squeezed lime juice mingling with the earthy notes of celery juice and the vibrant kick from jalapeños. The cherry on top? A rich sugar syrup that balances the drink perfectly, ensuring each sip is as smooth as it is refreshing. But the real star here is the jalapeño-infused tequila, which elevates this cocktail to another level of flavor sophistication, delivering just the right amount of heat without overwhelming your palate.

With only 21 minutes of your time needed to prepare, this delightful drink offers a unique twist that is both exciting and accessible. From its stunning green hue to the smoky salt garnish that tantalizes your taste buds, the "Green Gloves from Mayahuel" is a vibrant addition to any gathering. So, gather your ingredients, shake things up, and get ready to enjoy a drink that will make you the talk of the town!

Ingredients

  • 0.3 ounce chartreuse green
  •  jalapeno sliced in half
  • 0.5 ounce pepperoncini pepper juice (from 1 stalk celery)
  • 0.8 ounce juice of lime freshly squeezed
  • inch salt smoked (see note above)
  • 0.5 ounce simple syrup glaze 
  • 1.5 ounces tequila 
  • 8.5 ounces tequila such as pueblo viejo blanco
  • 0.5 cup sugar raw
  • 0.3 cup water boiling

Equipment

  • canning jar

Directions

  1. For the jalapeño-infused tequila: Scrape membranes and seeds from jalapeño peppers, discarding green exterior.
  2. Add seeds and membranes to a large mason jar and top with tequila.
  3. Let tequila infuse for 9 minutes, then taste for spice level and let steep up to 6 minutes more. Steeping time will depend on the heat of your peppers. Strain to remove pepper seeds and membranes and reseal.
  4. Mix hot water into sugar and stir until sugar dissolves.
  5. Let cool before using.
  6. Combine spicy tequila, cane syrup, celery juice and lime juice in a cocktail shaker. Fill shaker with ice and shake until well chilled, about 15 seconds. Strain into coupe glass and serve with a pinch of smoked salt on top.

Nutrition Facts

Calories1138kcal
Protein0.3%
Fat0.26%
Carbs99.44%

Properties

Glycemic Index
102.75
Glycemic Load
0.97
Inflammation Score
-8
Nutrition Score
5.2417391162852%

Flavonoids

Catechin
0.18mg
Epicatechin
0.67mg
Eriodictyol
0.47mg
Hesperetin
1.91mg
Naringenin
0.08mg
Luteolin
0.38mg
Quercetin
1.61mg

Nutrients percent of daily need

Calories:1137.71kcal
56.89%
Fat:0.14g
0.21%
Saturated Fat:0.03g
0.19%
Carbohydrates:118.13g
39.38%
Net Carbohydrates:117.23g
42.63%
Sugar:115.17g
127.96%
Cholesterol:0mg
0%
Sodium:57.6mg
2.5%
Alcohol:98.59g
100%
Alcohol %:23.69%
100%
Protein:0.36g
0.72%
Vitamin C:39.71mg
48.14%
Vitamin E:1.05mg
7%
Manganese:0.14mg
6.93%
Vitamin B6:0.13mg
6.54%
Vitamin A:312.61IU
6.25%
Iron:1.1mg
6.11%
Copper:0.1mg
5.06%
Vitamin K:5.31µg
5.05%
Potassium:152.24mg
4.35%
Vitamin B1:0.05mg
3.66%
Fiber:0.9g
3.59%
Magnesium:10.62mg
2.65%
Vitamin B2:0.05mg
2.65%
Phosphorus:24.72mg
2.47%
Folate:9.69µg
2.42%
Calcium:23.11mg
2.31%
Vitamin B3:0.45mg
2.25%
Zinc:0.24mg
1.57%
Vitamin B5:0.12mg
1.21%