Place the chopped fresh herbs in a small bowl (not the bay leaf) and cover with olive oil. Microwave on high heat for 30 seconds (or heat oil and herbs on the stovetop until warm).
Let the herbs steep in the warm olive oil while you prepare the artichokes.
Prepare a large pot with an inch of water at the bottom.
Add the cut cloves of garlic and the bay leaf, and place a steamer rack in the pot.
To prepare the artichokes, have lemon wedges ready. If you want a nice presentation, use scissors to snip away the pointy tips of the artichoke leaves. As you trim the artichokes, rub the cut areas with juice from the lemon wedges to prevent the artichokes from turning brown from oxidation.
Use a vegetable peeler to cut away the thick outer layer of the artichoke stems. Trim the stems to 2 inches from the base of the artichoke.
Cut off and discard the top 1/2 inch of the artichokes.
Cut the artichokes in half.
Elise Bauer
Elise Bauer
Use a strong metal spoon to scoop out the fuzzy chokes and the small inner artichoke leaves. Rub lemon juice all over the inside and exposed cut areas of the artichokes.
Elise Bauer
Heat the water in the large pot with a steamer rack on high. When it comes to a boil, reduce the heat to medium high and place the artichoke halves, cut side down, on the steam rack.
Cover. Steam for 20 minutes (less or more, depending on the size of the artichokes), until you can easily pull off the outer leaves, and you can pierce the heart easily with a knife.
The artichokes can be just a tiny bit less cooked than would be typically perfect for steamed artichokes, as you will be cooking them further on the grill.
Elise Bauer
Prepare your grill for direct, high heat. Use a pastry brush to brush the artichoke all over with the herb infused oil.
Sprinkle all over with salt.
Place the artichoke halves cut-side-down on the grill grates. Cover, and grill for 5 to 10 minutes, until you have nice grill mark on the cut sides of the artichokes.
To serve, sprinkle the cut sides with more lemon juice.
Serve alone or with mayonnaise, remoulade, or aioli.
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Elise Bauer
Elise Bauer
Nutrition Facts (per serving)
Calories
Fat
Carbs
Protein
Show Full Nutrition Label
Nutrition Facts
Servings: 4
Amount per serving
Calories
% Daily Value*
Total Fat 19g
Saturated Fat 3g
Cholesterol 0mg
Sodium 240mg
Total Carbohydrate 40g
Dietary Fiber 14g
Total Sugars 10g
Protein 7g
Vitamin C 119mg
Calcium 86mg
Iron 2mg
Potassium 760mg
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition.
Garnishes and optional ingredients are not included.
