Grilled Asparagus Rafts: A Vegan, Gluten-Free, and Dairy-Free Side Dish
Looking for a simple yet impressive side dish that's both vegan and gluten-free? Look no further than these Grilled Asparagus Rafts! This delightful dish is not only perfect for those following a vegan or gluten-free diet, but it's also dairy-free, making it a versatile option for many dietary needs. Best of all, it's ready in just 45 minutes, making it a fantastic choice for a quick and healthy meal.
With each spear threaded onto skewers or toothpicks to create a "raft," this method of grilling asparagus adds an element of fun and novelty to your dining table. The asparagus is then brushed with a savory mixture of soy sauce, sesame oil, and minced garlic, infusing it with a burst of flavor. Once grilled to perfection, it's sprinkled with toasted sesame seeds, black pepper, and a dash of salt for a perfectly balanced side dish.
At only 41 calories per serving, this dish is a guilt-free indulgence. The nutritional breakdown boasts a good balance of macronutrients, with protein, fat, and carbohydrates each contributing significantly to the overall caloric content. Whether you're hosting a barbecue, looking for a side dish for your next dinner party, or simply want to enjoy a healthy, home-cooked meal, Grilled Asparagus Rafts are sure to please.
So why not give this easy, healthy, and delicious recipe a try? Your taste buds and dietary needs will thank you!
