Grilled Ham and Cheese Waffle Sandwiches

Gluten Free
Health score
9%
Grilled Ham and Cheese Waffle Sandwiches
10 min.
4
548kcal

Suggestions


If you're searching for a quick and indulgent meal that combines comfort food with a touch of creativity, look no further than these Grilled Ham and Cheese Waffle Sandwiches. This delightful recipe takes the classic ham and cheese sandwich to a whole new level by swapping out bread for crispy, golden waffles. Perfect for a satisfying lunch, these sandwiches are gluten-free, making them an excellent choice for those with dietary restrictions.

In just 10 minutes, you can whip up a dish that not only pleases the palate but also warms the soul. The savory richness of melted cheddar cheese pairs beautifully with the hearty slices of deli ham, all sandwiched between two toasted waffles that boast a crispy exterior and a delightful fluffiness within. Spread a hint of mustard for an extra kick, or enjoy them plain for that classic taste everyone loves.

This recipe is not just about flavor; it's about ease and accessibility. With minimal equipment required—just a frying pan and a spatula—you'll be in and out of the kitchen in no time. Whether you're making a quick weeknight dinner for the family or impressing friends at a casual get-together, these Grilled Ham and Cheese Waffle Sandwiches are sure to become a new favorite. Get ready to savor every bite!

Ingredients

  • 0.3 pound cheddar cheese thinly sliced
  • 0.5 pound deli honey ham sliced
  •  eggo homestyle waffles frozen
  • tablespoons butter unsalted

Equipment

  • frying pan
  • spatula

Directions

  1. Place 4 of the waffles on a work surface.
  2. Spread one side of each with the mustard (if using). Top with the ham, cheese, and the remaining waffles.
  3. Spread the top of each sandwich with 1/2 tablespoon of the butter. Melt the remaining butter in a large nonstick skillet over medium heat.
  4. Place the sandwiches in the skillet, buttered-side up. Cook, pressing occasionally with the back of a spatula, until the cheese melts and the waffles are golden, 3 to 4 minutes on each side.

Nutrition Facts

Calories548kcal
Protein17.16%
Fat62.05%
Carbs20.79%

Properties

Glycemic Index
6.75
Glycemic Load
0.19
Inflammation Score
-8
Nutrition Score
18.750869520333%

Nutrients percent of daily need

Calories:548.42kcal
27.42%
Fat:37.89g
58.29%
Saturated Fat:17.85g
111.53%
Carbohydrates:28.56g
9.52%
Net Carbohydrates:27.72g
10.08%
Sugar:1.99g
2.21%
Cholesterol:111.8mg
37.27%
Sodium:1270.16mg
55.22%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:23.57g
47.15%
Phosphorus:473.64mg
47.36%
Vitamin B1:0.67mg
44.55%
Calcium:370.16mg
37.02%
Vitamin B2:0.62mg
36.42%
Vitamin B3:6.82mg
34.1%
Vitamin A:1698.62IU
33.97%
Vitamin B6:0.66mg
33.12%
Vitamin B12:1.95µg
32.45%
Selenium:21.03µg
30.05%
Iron:5.16mg
28.67%
Zinc:2.72mg
18.12%
Folate:71.07µg
17.77%
Magnesium:30.61mg
7.65%
Potassium:247.55mg
7.07%
Vitamin D:0.85µg
5.65%
Vitamin E:0.74mg
4.94%
Vitamin B5:0.39mg
3.92%
Fiber:0.84g
3.36%
Copper:0.06mg
2.93%
Vitamin K:1.66µg
1.58%
Source:My Recipes