Are you looking for a delicious and guilt-free way to elevate your meals? Look no further than this Healthified Gravy! Perfect for vegetarians and those seeking a dairy-free option, this savory sauce is not only easy to make but also packed with flavor. In just 30 minutes, you can whip up a batch that serves eight, making it an ideal addition to family dinners or holiday feasts.
This gravy is a fantastic way to add depth to your favorite dishes without the extra calories—coming in at just 31 kcal per serving! The secret lies in the combination of fresh vegetables like carrots, celery, and onions, which infuse the broth with a rich taste. By using reduced-sodium chicken broth and a touch of soy sauce, you can enjoy all the savory goodness without the guilt.
Whether you’re drizzling it over mashed potatoes, roasted vegetables, or even a hearty grain bowl, this Healthified Gravy will impress your guests and satisfy your taste buds. Plus, it’s a versatile sauce that can be customized to suit your preferences. So grab your saucepan and whisk, and let’s get cooking! Your taste buds will thank you for this wholesome, flavorful addition to your culinary repertoire.
