70 min.
Preparation time
Preparation: 10 min.
Cooking: 60 min.
Gaps: no
Total: 70 min.
Servings
Serve: 8 persons
Weight Per Serving: 201g
Price Per Serving: 0.41$
239kcal
Nutrition
Calories: 239kcal
Protein: 6.09%
Fat: 42.93%
Carbs: 50.98%
Ingredients
- 0.5 cup butter cubed
- 0.5 teaspoon rosemary dried crushed
- 1 envelope onion soup mix
- 6 medium potatoes sliced
- 0.8 cup water
Equipment
Directions
- Place potatoes in a greased 2-qt. baking dish. In a saucepan, combine water, butter, soup mix and rosemary; heat until butter is melted.
- Pour over potatoes. Cover and bake at 350° for 40 minutes. Uncover; bake 20 minutes longer or until the potatoes are tender.
Nutrition Facts
Properties
Nutrition Score
8.9769565812919%
Flavonoids
Nutrients percent of daily need