Discover the vibrant flavors of Indian cuisine with this delightful recipe for Indian Spiced Greens. It’s a harmonious blend of spices and fresh greens that not only tantalizes the taste buds but also nourishes the body. Perfect for a quick side dish, this vegan, gluten-free, and dairy-free option brings a burst of color to any meal, all in just 20 minutes!
The magic begins with the aromatic sizzle of cumin and mustard seeds, which sets the stage for an explosion of flavors. As the spices mingle with freshly chopped green chillies and grated ginger, your kitchen will fill with an irresistible fragrance that promises a delicious experience. The vibrant shredded greens—be it kale, Brussels sprouts, or your personal favorite—together with sweet peas, create a nutrient-dense dish that’s as healthy as it is hearty.
Finish off this easy dish with a splash of zesty lemon juice and a sprinkle of fresh coriander and unsweetened desiccated coconut for added texture and flavor. The result? A stunning side that pairs beautifully with any Indian main course or can simply be enjoyed on its own. Grab your frying pan or wok, and let's whip up something extraordinary that celebrates the best of plant-based cooking!
