This Instant Pot Chicken Taco Soup is a quick and easy meal that's perfect for a weeknight dinner or a cozy weekend lunch. With a variety of flavors and textures, this soup is sure to be a crowd-pleaser. The chicken breast is cooked to perfection in the Instant Pot, resulting in tender and juicy meat that pairs perfectly with the other ingredients. The black beans and corn add a hearty texture and a subtle sweetness, while the green chilis and chili powder bring a nice kick of spice. The fresh cilantro and spring onions add a bright, herbal note to the dish. This soup is not only delicious but also very healthy, with a high nutrition score and a good balance of macronutrients. It's gluten-free, dairy-free, and packed with essential vitamins and minerals. You can also customize it with your favorite toppings, such as sour cream, cheese, or avocado, to make it even more indulgent and tasty. So, if you're looking for a comforting and flavorful meal that comes together in just 25 minutes, this Instant Pot Chicken Taco Soup is the perfect choice.
