Italian Herb Butter Pizza Crust

Italian Herb Butter Pizza Crust
30 min.
6
195kcal

Suggestions


Are you ready to elevate your pizza night with a delightful twist? Introducing the Italian Herb Butter Pizza Crust, a simple yet flavorful base that will impress your family and friends. In just 30 minutes, you can create a mouthwatering crust that’s bursting with the aromatic essence of Italian herbs. This recipe is perfect for those who crave a homemade pizza experience without the fuss.

Imagine biting into a warm, golden-brown crust that’s been lovingly brushed with a rich blend of softened butter, dried basil, and oregano. The buttery herb infusion not only enhances the flavor but also adds a delightful aroma that fills your kitchen, making it hard to resist the temptation to dig in right away. With only a few ingredients and minimal prep time, this crust is a fantastic option for busy weeknights or spontaneous gatherings.

Whether you prefer classic toppings like pepperoni and mozzarella or want to get creative with fresh vegetables and gourmet cheeses, this Italian Herb Butter Pizza Crust serves as the perfect canvas for your culinary imagination. Plus, with only 195 calories per serving, you can indulge without the guilt. So, roll up your sleeves, preheat that oven, and get ready to impress everyone with a homemade pizza that’s as delicious as it is easy to make!

Ingredients

  • tablespoons butter softened
  • teaspoon basil dried
  • teaspoon oregano dried
  • can pizza dough refrigerated pillsbury®

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Heat oven to 400°F. Grease large dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle.
  2. In small bowl, mix butter, basil and oregano.
  3. Spread over dough.
  4. Bake 7 minutes; remove from oven.
  5. Top partially baked crust with your favorite pizza toppings.
  6. Bake 7 to 9 minutes or until crust is golden brown.

Nutrition Facts

Calories195kcal
Protein10.33%
Fat26.41%
Carbs63.26%

Properties

Glycemic Index
9.17
Glycemic Load
0.01
Inflammation Score
-3
Nutrition Score
1.3213043571652%

Nutrients percent of daily need

Calories:195.04kcal
9.75%
Fat:5.83g
8.96%
Saturated Fat:2.91g
18.18%
Carbohydrates:31.4g
10.47%
Net Carbohydrates:30.21g
10.99%
Sugar:4.06g
4.51%
Cholesterol:10.03mg
3.34%
Sodium:501.37mg
21.8%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.13g
10.25%
Iron:2.03mg
11.29%
Vitamin K:5.26µg
5.01%
Fiber:1.18g
4.73%
Vitamin A:123.53IU
2.47%
Manganese:0.03mg
1.65%
Vitamin E:0.19mg
1.25%
Calcium:10.18mg
1.02%