Jumbo Coffeehouse Muffins

Health score
3%
Jumbo Coffeehouse Muffins
100 min.
6
643kcal

Suggestions


Indulge in the rich and decadent flavors of our Jumbo Coffeehouse Muffins, the perfect treat to elevate your morning routine or brunch gatherings. These delightful muffins combine the bold essence of espresso with the sweetness of chocolate, creating a harmonious blend that coffee lovers will adore. Imagine sinking your teeth into a warm, fluffy muffin, generously topped with a creamy mascarpone or cream cheese mixture, and finished with a sprinkle of crunchy chocolate-covered coffee beans. Each bite is a delightful explosion of flavor and texture that will awaken your senses and energize your day.

With a preparation time of just 100 minutes, these muffins are not only easy to make but also yield six generous servings, making them ideal for sharing with family and friends. Whether you're hosting a brunch or simply treating yourself to a special breakfast, these Jumbo Coffeehouse Muffins are sure to impress. The combination of chocolate milk and instant espresso powder in the batter infuses each muffin with a rich coffee flavor, while the creamy topping adds a luxurious touch. Plus, the added crunch of chocolate-covered coffee beans provides a delightful contrast that will keep you coming back for more.

So, gather your ingredients and get ready to bake a batch of these irresistible muffins that will transport you straight to your favorite coffeehouse. Your mornings will never be the same!

Ingredients

  • 0.8 cup chocolate milk 
  • 0.3 cup vegetable oil 
  • tablespoons espresso powder instant
  •  eggs 
  • 14.8 oz corn muffin mix quick
  • oz mascarpone cheese softened
  • tablespoon sugar 
  • 0.5 teaspoon espresso powder instant
  • tablespoons general foods international suisse mocha cafe crushed

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • whisk
  • wire rack
  • aluminum foil
  • muffin liners

Directions

  1. Heat oven to 425°F (400°F for dark or nonstick pan).
  2. Place jumbo foil baking cup in each of 6 jumbo muffin cups; spray foil cups with cooking spray.
  3. In medium bowl, mix chocolate milk, oil, 2 tablespoons coffee powder and the eggs with whisk until blended. Gently stir in muffin mix just until blended (batter may be lumpy). Divide batter evenly among muffin cups, filling each about two-thirds full.
  4. Bake 22 to 24 minutes or until browned and tops spring back when touched lightly. Cool 5 minutes (if you did not use foil baking cups, run knife around edges of cups before removing); carefully remove from pan to cooling rack. Cool completely.
  5. In medium bowl, mix cheese, sugar and 1/2 teaspoon coffee powder until blended. Spoon about 1 tablespoon cheese mixture on top of each muffin.
  6. Sprinkle crushed coffee beans over cheese topping. Store in refrigerator.

Nutrition Facts

Calories643kcal
Protein6.97%
Fat55.31%
Carbs37.72%

Properties

Glycemic Index
17.52
Glycemic Load
2.44
Inflammation Score
-6
Nutrition Score
12.434782657934%

Nutrients percent of daily need

Calories:643kcal
32.15%
Fat:39.31g
60.48%
Saturated Fat:16.37g
102.29%
Carbohydrates:60.32g
20.11%
Net Carbohydrates:54.98g
19.99%
Sugar:22.39g
24.88%
Cholesterol:98.48mg
32.83%
Sodium:632.3mg
27.49%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:118.19mg
39.4%
Protein:11.14g
22.28%
Phosphorus:416.83mg
41.68%
Fiber:5.34g
21.37%
Vitamin B1:0.32mg
21.1%
Vitamin K:20.8µg
19.81%
Vitamin B2:0.33mg
19.34%
Folate:73.49µg
18.37%
Manganese:0.32mg
15.98%
Calcium:145.84mg
14.58%
Vitamin B3:2.92mg
14.58%
Vitamin A:719.16IU
14.38%
Selenium:9.44µg
13.49%
Iron:2.36mg
13.09%
Magnesium:36.3mg
9.07%
Vitamin E:1.05mg
6.98%
Potassium:238.82mg
6.82%
Copper:0.13mg
6.75%
Vitamin B5:0.66mg
6.61%
Vitamin B6:0.13mg
6.5%
Zinc:0.82mg
5.47%
Vitamin B12:0.3µg
4.94%
Vitamin D:0.7µg
4.66%