Key Lime Cheesecake Pie

Ingredients

• 1 tablespoon confectioners' sugar 
• 8 ounces cream cheese softened
• 2 large eggs at room temperature
• 12 oz evaporated milk canned
• 1 extra large packaged graham cracker crust (9 in.)
• 0.7 cup granulated sugar 
• 1 cup heavy cream 
• 5 tablespoons bottled key lime juice unsweetened
• 1 teaspoon vanilla extract pure

Equipment

• oven
• hand mixer

Directions

1. Preheat oven to 350F. In electric mixer, beat softened cream cheese and granulated sugar at high speed until fluffy, about 3 minutes.
2. Add eggs and beat until blended, about 1 minute.
3. Add evaporated milk and lime juice, then mix at low speed until blended.
4. Pour batter into crust and bake until set in center, 35 to 40 minutes.
5. Let cool on rack for 20 minutes, then chill until cold, about 1 hour.
6. Right before serving: Beat cream, confectioners' sugar and vanilla extract in an electric mixer, until stiff enough to spread.
7. Serve cream on top of pie.