Key Lime Dessert with Raspberry Sauce

Name: Key Lime Dessert with Raspberry Sauce
Prep time: 45 min
Cook time: 360 min
Total time: 405 min
Yield: 24 servings
Ingredients: 2 (3-oz.) pkg. Jell-O™ lime-flavored gelatin; 2 cups boiling water; 1 cup Key lime juice; 2 (14-oz.) cans sweetened condensed milk (not evaporated); 1 pint (2 cups) whipping cream; 45 graham cracker squares; 2 tablespoons Key lime juice; 2 tablespoons water; 1 (18-oz.) jar (1 1/2 cups) seedless raspberry jam; 2 tablespoons water; Fresh raspberries; Grated lime peel or fresh mint leaves

2 February 2025

Not yet ratedRate Recipe

Total Time405 Mins

Serves24

Per Serving$0.90

Indulge in a refreshing treat that perfectly balances the tangy zest of Key limes with the sweet allure of raspberry sauce. Our Key Lime Dessert with Raspberry Sauce is not just a dessert; it's a delightful experience that will transport your taste buds to a tropical paradise. With its creamy texture and vibrant flavors, this dessert is ideal for gatherings, celebrations, or simply to satisfy your sweet cravings.

Method:

1
In very large bowl, combine gelatin and boiling water; stir 2 to 3 minutes or until dissolved.
2
Add 1 cup lime juice and the sweetened condensed milk; beat with electric mixer on medium speed until smooth. Set aside.
3
In medium bowl, beat whipping cream until stiff peaks form. Gently fold whipped cream into gelatin mixture just until combined.
4
Grease 13x9-inch pan. Arrange 5 cracker squares down length of greased pan; repeat forming 2 additional rows and using a total of 15 cracker squares to cover bottom of pan. Set aside.
5
In small bowl, combine 2 tablespoons lime juice and 2 tablespoons water.
6
Brush juice mixture onto each cracker square in pan just until moistened. Carefully pour 3 1/3 cups filling over cracker crust; spread evenly. Repeat cracker and filling layers 2 times. Gently tap pan on hard surface and push down any crackers that are close to surface. Cover with foil; refrigerate at least 6 hours or overnight.
7
Meanwhile, in medium microwave-safe bowl, mix jam and 2 tablespoons water. Microwave on Medium for about 30 seconds or until jam is melted, stirring twice. Cover; refrigerate until serving time.
8
Cut dessert into squares. Spoon 1 tablespoon raspberry sauce onto each individual dessert plate.
9
Place dessert squares on plates.
10
Garnish with raspberries and lime peel. Store in refrigerator.

About this recipe

Imagine a luscious layer of Key lime filling, made with real Key lime juice and sweetened condensed milk, nestled atop a buttery graham cracker crust. Each bite is a harmonious blend of tart and sweet, complemented by the rich, fluffy whipped cream that adds a lightness to the dessert. The crowning glory is the homemade raspberry sauce, which brings a burst of fruity flavor and a stunning pop of color to your plate.

This dessert is not only a feast for the palate but also a visual delight, making it a perfect centerpiece for any occasion. With 24 servings, it’s great for parties, potlucks, or family gatherings. Plus, it can be prepared ahead of time, allowing you to enjoy the festivities without the stress of last-minute baking. Treat yourself and your loved ones to this exquisite Key Lime Dessert with Raspberry Sauce, and watch as it becomes the star of your dessert table!

Adapted from Betty Crocker

Kit For This Recipe

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