Key Lime Pie II

Ingredients

• 4 drops food coloring green
• 3 ounce lime jell-o® mix flavored
• 0.5 cup juice of lime fresh
• 1.5 teaspoons lime zest grated
• 9 inch pie shell 
• 1 cup cup heavy whipping cream sour
• 14 ounce condensed milk sweetened canned
• 0.8 cup water boiling

Equipment

• bowl

Directions

1. Dissolve gelatin in boiling water. Chill until mixture starts to congeal.
2. In a separate bowl (after gelatin has started to thicken and congeal) mix milk, lime juice, food coloring and grated lime rind until well blended.
3. Stir in sour cream; then fold in thickened gelatin.
4. Pour into pastry shell. Chill until firm.
5. Garnish with whipped topping or whipped cream and lime slices.