
Ingredients:
For 8 servingsMethod:
- 1
Whisk the egg yolks into the milk. Stir in lime juice until well combined.
- 2
Pour filling into graham cracker crust.
- 3
Refrigerate for 2 hours if made without egg yolks, 4 hours or overnight with egg yolks.
About this recipe
What makes this Key Lime Pie truly special is its simplicity. With just a handful of ingredients, you can create a dessert that impresses both family and friends. The combination of key lime juice and sweetened condensed milk creates a luscious filling that is both rich and tangy, while the graham cracker crust adds a delightful crunch. Whether you're hosting a summer barbecue or simply craving a sweet treat, this pie is sure to be a crowd-pleaser.
Not only is this recipe easy to follow, but it also allows for flexibility. You can choose to make it with or without egg yolks, depending on your preference for texture and richness. Plus, with a total preparation time of just over four hours, including chilling, you can easily fit this dessert into your day. So, roll up your sleeves and get ready to whip up a slice of sunshine with this irresistible Key Lime Pie!
Adapted from Allrecipes
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Per serving
- Saturated Fat12.3 g77% of daily needs
- Fibre3.7 g15% of daily needs
- Sugar61.7 g69% of daily needs
- Sodium964 mg42% of daily needs
- Cholesterol16.9 mg6% of daily needs
- Vitamin C3.6 mg4% of daily needs
From the full nutrient profile



