Key Lime Pie VIII

Ingredients

• 3.5 ounce vanilla pudding mix instant
• 1 cup juice of lime fresh
• 1 tablespoon lime zest grated
• 1 10-inch pie crust cooled ()
• 14 ounce condensed milk sweetened canned
• 8 ounce non-dairy whipped topping frozen thawed

Equipment

• bowl
• whisk

Directions

1. In a large bowl, mix together lime rind, lime juice, and condensed milk.
2. Whisk in pudding mix and allow to set up 5 minutes. Fold in 8 ounce tub of whipped topping.
3. Pour mixture into pastry shell. Chill at least 2 hours before serving.
4. Garnish with additional whipped topping if desired.