Kitchen Sink Cookie Pops

Health score
1%
Kitchen Sink Cookie Pops
65 min.
16
317kcal

Suggestions


Are you ready to indulge in a delightful treat that combines the best of cookies and pops? Introducing Kitchen Sink Cookie Pops, a fun and delicious twist on traditional cookies that will surely impress your family and friends! These cookie pops are not only easy to make but also packed with a variety of flavors and textures that will tantalize your taste buds.

Imagine biting into a soft, chewy cookie infused with the rich taste of chocolate chips, the crunch of pecans, and the tropical sweetness of flaked coconut. Each pop is a delightful surprise, thanks to the addition of chocolate-covered English toffee candy, which adds a satisfying crunch and a burst of flavor. Perfect for parties, gatherings, or just a sweet treat at home, these cookie pops are sure to be a hit!

With a preparation time of just 65 minutes, you can whip up a batch of 16 scrumptious cookie pops that are not only visually appealing but also incredibly satisfying. The best part? They are easy to customize! Feel free to add your favorite mix-ins or toppings to make them uniquely yours. So, gather your ingredients, roll up your sleeves, and get ready to create a delightful dessert that will have everyone coming back for more!

Ingredients

  • 17.5 oz chocolate chip cookie mix 
  • 0.5 cup butter softened
  •  eggs 
  • 0.8 cup pecans chopped
  • 0.5 cup coconut flakes flaked
  • 2.8 oz heath candy bars english chopped
  • 16  celery stalks with round ends)
  • oz baker's chocolate chopped

Equipment

  • bowl
  • baking sheet
  • oven
  • microwave

Directions

  1. Heat oven to 375°F. In large bowl, stir cookie mix, butter and egg until soft dough forms. Stir in pecans, coconut and toffee until well blended.
  2. Shape dough into 2-inch balls. On ungreased cookie sheets, place balls 2 inches apart. Flatten slightly. Insert 1 craft stick halfway into each dough ball.
  3. Bake 13 to 14 minutes or until set. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely.
  4. In small microwavable bowl, microwave chocolate uncovered on High 30 to 60 seconds until softened and chocolate can be stirred smooth.
  5. Drizzle chocolate over cookies.
  6. Let stand until set.

Nutrition Facts

Calories317kcal
Protein3.96%
Fat63.24%
Carbs32.8%

Properties

Glycemic Index
8.79
Glycemic Load
9.84
Inflammation Score
-3
Nutrition Score
5.5965217209381%

Flavonoids

Cyanidin
0.55mg
Delphinidin
0.37mg
Catechin
3.79mg
Epigallocatechin
0.29mg
Epicatechin
7.58mg
Epigallocatechin 3-gallate
0.12mg
Apigenin
0.11mg
Luteolin
0.04mg
Kaempferol
0.01mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:317.33kcal
15.87%
Fat:23.28g
35.82%
Saturated Fat:11.07g
69.21%
Carbohydrates:27.17g
9.06%
Net Carbohydrates:24.32g
8.84%
Sugar:13.56g
15.07%
Cholesterol:29.1mg
9.7%
Sodium:183.61mg
7.98%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:4.25mg
1.42%
Protein:3.28g
6.56%
Manganese:0.53mg
26.46%
Copper:0.26mg
12.88%
Fiber:2.85g
11.41%
Vitamin B1:0.15mg
9.85%
Magnesium:37.1mg
9.27%
Iron:1.57mg
8.73%
Zinc:1mg
6.66%
Folate:26.57µg
6.64%
Phosphorus:64.19mg
6.42%
Vitamin B2:0.09mg
5.16%
Potassium:151.82mg
4.34%
Vitamin A:212.94IU
4.26%
Vitamin B3:0.79mg
3.93%
Selenium:2.05µg
2.92%
Vitamin K:2.38µg
2.27%
Vitamin E:0.31mg
2.06%
Calcium:14.73mg
1.47%
Vitamin B6:0.03mg
1.4%
Vitamin B5:0.13mg
1.34%