45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 100 persons
Weight Per Serving: 22g
Price Per Serving: 0.11$
110kcal
Nutrition
Calories: 110kcal
Protein: 4.01%
Fat: 53.52%
Carbs: 42.47%
Ingredients
- 1 teaspoon baking soda
- 1 cup brown sugar packed
- 2 cups butter
- 2 eggs
- 4 cups flour all-purpose
- 1 teaspoon salt
- 4 cups semi chocolate chips
- 1 cup sugar white
Equipment
- baking sheet
- oven
- ice cream scoop
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- Cream butter and sugars together until fluffy.
- Add eggs and blend well. Stir in salt, baking soda and flour. Blend until the flour is incorporated. Stir in the chocolate chips.
- Use a melon baler sized ice cream scoop to scoop out chunks of dough.
- Place onto greased or parchment lined cookie sheets.
- Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes or until lightly browned. Cool cookies on a rack and place on a serving platter. Enjoy!
Nutrition Facts
Properties
Nutrition Score
2.056521738029%
Nutrients percent of daily need