Name: Layered Mac and Cheese with Ground Beef
Prep time: 30 min
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup soft bread crumbs (about 2 slices bread); 2 tablespoons butter or margarine; 0.5 cup chicken broth (from 32-oz carton); 8 oz cups uncooked elbow macaroni; 2 tablespoons all-purpose flour; 1 lb lean (at least 80%) ground beef; 2 cups milk; 0.1 teaspoon pepper; 1 teaspoon salt; 12 oz cups shredded Cheddar cheese

Health score

15%

Download PDF

Side Dish Lunch Main Course Main Dish

60 min.

727kcal

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Indulge in the ultimate comfort food with our Layered Mac and Cheese with Ground Beef! This delightful dish combines the creamy richness of classic macaroni and cheese with the hearty goodness of seasoned ground beef, creating a satisfying meal that’s perfect for any occasion. Whether you’re looking for a filling lunch, a side dish for a family gathering, or a main course that will please even the pickiest eaters, this recipe has you covered.

Ready in just 60 minutes, this layered masterpiece features tender elbow macaroni enveloped in a velvety cheese sauce, complemented by savory beef and topped with a crispy breadcrumb crust. Each bite is a harmonious blend of flavors and textures that will leave you craving more. With a generous serving size of six, it’s an ideal choice for family dinners or potlucks, ensuring everyone leaves the table satisfied.

Not only is this dish delicious, but it also packs a punch with 727 calories per serving, making it a hearty option for those who appreciate a filling meal. The combination of protein, fat, and carbohydrates creates a balanced dish that’s sure to fuel your day. So gather your ingredients, preheat your oven, and get ready to impress your family and friends with this scrumptious Layered Mac and Cheese with Ground Beef!

Ingredients

1 cup breadcrumbs soft ( 2 slices bread)
2 tablespoons butter
0.5 cup chicken broth (from 32-oz carton)
8 oz elbow macaroni uncooked
2 tablespoons flour all-purpose
1 lb ground beef 80% lean (at least )
2 cups milk
0.1 teaspoon pepper
1 teaspoon salt
12 oz cheddar cheese shredded

Equipment

frying pan
sauce pan
oven

Directions

Heat oven to 350F. Spray 2-quart casserole with cooking spray. Cook and drain macaroni as directed on package.
Meanwhile, in 10-inch skillet, cook beef, 1/2 teaspoon of the salt and the pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain if desired.
In 2-quart saucepan, melt butter over medium heat. Stir in flour; cook 1 minute, stirring constantly, until bubbly. Stir in milk; cook 5 to 6 minutes, stirring constantly, until mixture thickens slightly. Stir in broth and remaining 1/2 teaspoon salt.
Remove from heat; stir in cheese. Fold in macaroni.
Spoon 1/3 of the macaroni mixture (about 1 1/3 cups) into casserole; top with half of the beef (about 1 1/2 cups).
Layer with another 1/3 of the macaroni mixture, remaining beef and remaining macaroni mixture. Top with bread crumbs.
Bake uncovered 25 to 30 minutes or until bread crumbs are golden brown.

Nutrition Facts

Calories727kcal

Protein20.31%

Fat52.84%

Carbs26.85%

Properties

Glycemic Index

28.67

Glycemic Load

3.2

Inflammation Score

-7

Nutrition Score

23.667391456097%

Nutrients percent of daily need

Calories:727.42kcal

36.37%

Fat:42.35g

65.15%

Saturated Fat:19.31g

120.67%

Carbohydrates:48.43g

16.14%

Net Carbohydrates:46.33g

16.85%

Sugar:6.32g

7.02%

Cholesterol:120.53mg

40.18%

Sodium:1090.7mg

47.42%

Alcohol:0g

100%

Alcohol %:0%

100%

Protein:36.62g

73.24%

Selenium:58.28µg

83.26%

Phosphorus:567.04mg

56.7%

Calcium:558.37mg

55.84%

Vitamin B12:2.73µg

45.49%

Zinc:6.4mg

42.67%

Vitamin B2:0.6mg

35.01%

Manganese:0.56mg

28.04%

Vitamin B3:5.34mg

26.7%

Vitamin B1:0.33mg

21.79%

Vitamin B6:0.41mg

20.5%

Vitamin A:867.43IU

17.35%

Iron:3.06mg

16.97%

Magnesium:66.66mg

16.67%

Potassium:498.14mg

14.23%

Vitamin B5:1.2mg

11.97%

Folate:47.89µg

11.97%

Copper:0.23mg

11.41%

Vitamin D:1.31µg

8.74%

Fiber:2.1g

8.39%

Vitamin E:0.99mg

6.58%

Vitamin K:4.27µg

4.06%

Side Dish Lunch Main Course Main Dish Dinner Cheese Chicken Beef Ground Beef American

Source:Betty Crocker