Lemon & chive mayonnaise

Vegetarian
Gluten Free
Dairy Free
Health score
1%
Lemon & chive mayonnaise
20 min.
6
435kcal

Suggestions


Elevate your culinary creations with this delightful Lemon & Chive Mayonnaise, a versatile condiment that's perfect for adding a burst of flavor to your favorite dishes. With its zesty lemon notes and the fresh, mild onion flavor of chives, this mayonnaise is not just your ordinary sauce; it’s a game-changer for any side dish or dipping experience. Whether it’s drizzled over grilled vegetables, slathered on a veggie sandwich, or served alongside crispy fries, this creamy, homemade mayonnaise will take your meals to the next level.

This recipe is a celebration of simplicity and freshness, as it comes together in just 20 minutes, making it an ideal choice for both busy weeknights and elegant gatherings. Plus, it's vegetarian, gluten-free, and dairy-free, allowing you to cater to a variety of dietary needs without compromising on flavor. With a caloric breakdown that highlights the richness of its ingredients, this mayo is a delightful indulgence that you can feel good about serving to family and friends.

So, roll up your sleeves and grab your whisk, as we guide you through the easy steps to create a luscious Lemon & Chive Mayonnaise that will leave everyone asking for your secret recipe. Get ready to impress with this zesty homemade touch that truly elevates your gastronomic adventures!

Ingredients

  •  egg yolk 
  • pinch dijon mustard english
  • pinch pepper white black
  • tbsp apple cider vinegar 
  • 250 ml vegetable oil; peanut oil preferred 
  • 50 ml olive oil extra virgin extra-virgin
  •  lemon zest 
  • bunch chives finely chopped

Equipment

  • bowl
  • whisk

Directions

  1. Mix the egg yolks with the mustard powder, pepper, 1 tbsp cider vinegar and a pinch of salt in a bowl.
  2. Mix the oils together in a jug. Use an electric whisk to whisk the yolk mixture, then very slowly, drip-by-drip, add the oil. When the mixture is pale and thicker, and no oil is visible, swap from a drip to a slow, steady stream whisking all the while.
  3. When all the oil is added and you have a thick mayonnaise, taste and season with more vinegar, salt and pepper. Stir in the lemon zest and chives, then chill until ready to serve.

Nutrition Facts

Calories435kcal
Protein1.34%
Fat98.12%
Carbs0.54%

Properties

Glycemic Index
19.5
Glycemic Load
0.03
Inflammation Score
-1
Nutrition Score
4.197826138819%

Flavonoids

Apigenin
0.01mg
Luteolin
0.01mg
Isorhamnetin
0.05mg
Kaempferol
0.07mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:434.6kcal
21.73%
Fat:48.06g
73.94%
Saturated Fat:8.34g
52.13%
Carbohydrates:0.59g
0.2%
Net Carbohydrates:0.46g
0.17%
Sugar:0.15g
0.16%
Cholesterol:97.2mg
32.4%
Sodium:18.97mg
0.82%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.48g
2.96%
Vitamin E:7.3mg
48.7%
Selenium:5.06µg
7.23%
Vitamin K:6.36µg
6.05%
Phosphorus:36.03mg
3.6%
Folate:13.97µg
3.49%
Vitamin D:0.49µg
3.24%
Vitamin A:159.39IU
3.19%
Vitamin B12:0.18µg
2.92%
Vitamin B2:0.05mg
2.89%
Vitamin B5:0.27mg
2.75%
Vitamin C:1.68mg
2.03%
Iron:0.33mg
1.83%
Vitamin B6:0.03mg
1.71%
Zinc:0.22mg
1.46%
Calcium:14.06mg
1.41%
Vitamin B1:0.02mg
1.13%
Manganese:0.02mg
1.1%