Lemon Lavender Sugar Cookies

Dairy Free
Lemon Lavender Sugar Cookies
45 min.
24
118kcal

Suggestions


Indulge your senses with these delightful Lemon Lavender Sugar Cookies, a perfect treat for any occasion! Combining the bright, zesty flavor of lemon with the subtle floral notes of lavender, these cookies offer a unique twist on a classic dessert. Whether you're hosting a tea party, celebrating a special event, or simply craving something sweet, these cookies are sure to impress.

What makes this recipe even more appealing is its dairy-free nature, making it suitable for those with dietary restrictions or anyone looking to enjoy a lighter dessert. With just a few simple ingredients, including a convenient pouch of Betty Sugar Cookie Mix, you can whip up a batch of these scrumptious cookies in just 45 minutes!

The process is straightforward and fun, allowing you to engage your creativity in the kitchen. As you mix the dough, the aroma of fresh lemon zest and ground lavender will fill your home, creating an inviting atmosphere. Once baked, these cookies will have a golden-brown edge and a soft, chewy center, making them irresistible.

Perfect for sharing, this recipe yields 24 cookies, each with only 118 calories. So, gather your friends and family, and treat them to these enchanting Lemon Lavender Sugar Cookies that are sure to become a favorite in your dessert repertoire!

Ingredients

  • 17.5 oz sugar cookie mix 
  • 0.5 cup butter softened
  •  eggs 
  • 0.5 teaspoon culinary lavender buds dried
  •  lemon zest grated

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • wire rack
  • mortar and pestle

Directions

  1. Heat oven to 375°F (350°F for dark or nonstick cookie sheet). Line cookie sheet with cooking parchment paper.
  2. In medium bowl, stir cookie mix, butter and egg until soft dough forms. In mortar and pestle, grind lavender into tiny pieces.
  3. Add lavender and lemon peel to dough; mix well.
  4. Drop dough by rounded tablespoonfuls 2 inches apart onto cookie sheet.
  5. Bake 10 to 15 minutes or until edges are golden brown. Cool 5 minutes; remove from cookie sheet to cooling rack.

Nutrition Facts

Calories118kcal
Protein3.44%
Fat38.8%
Carbs57.76%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
0.5430434734925%

Nutrients percent of daily need

Calories:118.01kcal
5.9%
Fat:5.1g
7.85%
Saturated Fat:0.85g
5.3%
Carbohydrates:17.08g
5.69%
Net Carbohydrates:17.05g
6.2%
Sugar:9.61g
10.68%
Cholesterol:6.82mg
2.27%
Sodium:106.27mg
4.62%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.02g
2.03%
Vitamin A:179.5IU
3.59%
Vitamin E:0.17mg
1.11%
Folate:4.25µg
1.06%
Vitamin B2:0.02mg
1.02%