Lime Chiffon Pie

Ingredients

• 2 cups cool whip free whipped topping thawed
• 6 oz ready-to-use graham cracker crumb crust reduced-fat
• 8 servings ice cubes 
• 0.3 oz jell-o lime flavor gelatin sugar free
• 2 Tbsp juice of lime 
• 1.5 tsp lime zest 
• 0.5 cup water cold
• 0.7 cup water boiling

Equipment

• bowl
• whisk

Directions

1. Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved.
2. Add enough ice to cold water to make 1 cup.
3. Add to gelatin; stir until ice is melted.
4. Whisk in COOL WHIP, zest and juice. Refrigerate 15 min. or until mixture is thick enough to mound. Spoon into crust.
5. Refrigerate 4 hours or until firm.