Lime in the Coconut" Frosted Cheesecake Bars

Lime in the Coconut" Frosted Cheesecake Bars
230 min.
24
337kcal

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Indulge in a tropical escape with our delightful "Lime in the Coconut" Frosted Cheesecake Bars! Perfect for any occasion, these bars combine the rich creaminess of cheesecake with the refreshing zing of lime and the delightful crunch of toasted coconut. Whether you're hosting a summer gathering, celebrating a special event, or simply treating yourself to a sweet snack, these bars are sure to impress your guests and tantalize your taste buds.

With a buttery cookie base that provides the perfect foundation, each bite is a harmonious blend of flavors and textures. The luscious cream cheese filling, infused with the tropical essence of cream of coconut and zesty lime juice, creates a creamy delight that melts in your mouth. Topped with a generous layer of whipped cream cheese frosting and a sprinkle of toasted coconut and lime peel, these bars are not only a feast for the palate but also a visual treat.

Ready in just 230 minutes, this recipe yields 24 servings, making it ideal for sharing. Each bar is a delightful combination of sweet and tangy, with a caloric breakdown that allows you to enjoy a slice of paradise without the guilt. So, gather your ingredients and get ready to whip up a batch of these irresistible cheesecake bars that will transport you straight to a sun-soaked beach with every bite!

Ingredients

  • 0.3 cup butter softened
  • 1.3 cups coconut or toasted
  • 16 oz cream cheese softened
  • 12 oz cream cheese frosting 
  • 16 oz cream of coconut canned (not coconut milk)
  •  eggs slightly beaten
  •  eggs 
  • tablespoons flour all-purpose
  • tablespoons juice of lime 
  • teaspoons lime zest grated
  • pouch sugar cookie mix (1 lb 1.5 oz)
  • teaspoon vanilla 

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer

Directions

  1. Heat oven to 350F. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, stir cookie base ingredients until soft dough forms. Press evenly in bottom of pan.
  2. Bake 15 to 18 minutes or until golden brown. Cool 15 minutes.
  3. Meanwhile, in large bowl, beat cream cheese with electric mixer on medium speed until light and fluffy. Beat in cream of coconut until well blended. Beat in lime juice, vanilla and 2 eggs until smooth.
  4. Spread over cookie base.
  5. Bake 40 to 45 minutes or until set and light golden brown on edges. Cool 30 minutes at room temperature. Refrigerate 1 hour to cool completely.
  6. Carefully spread frosting over filling.
  7. Sprinkle with coconut and lime peel. Cover; refrigerate 30 minutes. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts

Calories337kcal
Protein3.36%
Fat46.93%
Carbs49.71%

Properties

Glycemic Index
6
Glycemic Load
0.66
Inflammation Score
-2
Nutrition Score
2.3669565177482%

Flavonoids

Eriodictyol
0.04mg
Hesperetin
0.24mg
Naringenin
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:336.57kcal
16.83%
Fat:17.68g
27.21%
Saturated Fat:9.23g
57.71%
Carbohydrates:42.16g
14.05%
Net Carbohydrates:41.12g
14.95%
Sugar:32.24g
35.83%
Cholesterol:39.55mg
13.18%
Sodium:193.36mg
8.41%
Alcohol:0.06g
100%
Alcohol %:0.08%
100%
Protein:2.85g
5.7%
Vitamin A:397.32IU
7.95%
Selenium:4.02µg
5.74%
Vitamin B2:0.08mg
4.83%
Fiber:1.03g
4.13%
Phosphorus:37.95mg
3.79%
Manganese:0.07mg
3.65%
Folate:10.05µg
2.51%
Calcium:23.8mg
2.38%
Vitamin E:0.33mg
2.22%
Vitamin B5:0.21mg
2.13%
Iron:0.35mg
1.93%
Vitamin B1:0.03mg
1.83%
Potassium:56.94mg
1.63%
Vitamin B12:0.09µg
1.56%
Copper:0.03mg
1.5%
Zinc:0.22mg
1.47%
Vitamin B6:0.02mg
1.18%
Magnesium:4.39mg
1.1%