Low-Fat Triple Berry Pudding Dessert

Ingredients

• 3 cups poached berries mixed fresh sliced (blueberries, raspberries and strawberries)
• 8 oz cool whip free whipped topping divided thawed
• 2 cups milk fat-free cold
• 2 oz jell-o vanilla flavor pudding fat free sugar free instant
• 3 oz ladyfingers split soft

Equipment

• bowl
• whisk

Directions

1. Line bottom and side of 2-qt. serving bowl with ladyfingers.
2. Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Stir in 1-1/2 cups COOL WHIP; spoon into prepared bowl. Use back of spoon to make depression in center of pudding mixture.
3. Combine berries and remaining COOL WHIP; spoon into center of pudding mixture.
4. Refrigerate 2 hours.