Macaroon Cookies

Macaroon Cookies
45 min.
48
111kcal

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Indulge your taste buds with our delightful Macaroon Cookies, a perfect treat for any occasion! These cookies are not just ordinary sweets; they are a heavenly combination of chewy coconut and rich chocolate, making them a favorite among dessert lovers. With a tantalizing hint of almond extract and a splash of orange juice, every bite is a burst of flavor that will have you reaching for more.

What sets these Macaroon Cookies apart is their unique texture. The sweetened flaked coconut adds a chewy, moist element, while the HERSHEY'S KISSES chocolates melting in the center create an irresistible creamy finish. Perfect for parties, holidays, or simply to celebrate a sweet moment, these cookies are sure to impress your family and friends.

In just 45 minutes, you can whip up a batch of 48 delectable cookies that not only look stunning but also offer a delightful explosion of flavors. Whether you’re hosting a gathering or just wanting to treat yourself, these Macaroon Cookies are a foolproof way to elevate any dessert table. So, roll up your sleeves and get ready to create something truly special!

Ingredients

  • teaspoons almond extract 
  • teaspoons double-acting baking powder 
  • 0.3 cup butter softened
  • ounce cream cheese softened
  •  egg yolk 
  • 1.3 cups flour all-purpose
  • 10 ounce hershey's kisses chocolates 
  • teaspoons orange juice 
  • 0.3 teaspoon salt 
  • 0.8 cup sugar 
  • cups coconut or sweetened divided flaked

Equipment

  • baking sheet
  • oven
  • hand mixer

Directions

  1. Beat first 3 ingredients at medium speed with an electric mixer until blended.
  2. Add egg yolk, orange juice, and almond extract, beating until mixture is blended.
  3. Combine flour, baking powder, and salt; gradually add to butter mixture, beating until blended. Stir in 3 cups coconut. Cover and chill 1 hour.
  4. Shape dough into 1-inch balls; roll balls in remaining 2 cups coconut, and place on ungreased baking sheets.
  5. Bake at 350 for 11 to 13 minutes or until cookies are lightly browned.
  6. Remove from oven, and press 1 chocolate into center of each warm cookie. Cool on baking sheets 1 minute.
  7. Remove to wire racks to cool completely.

Nutrition Facts

Calories111kcal
Protein4.2%
Fat47.9%
Carbs47.9%

Properties

Glycemic Index
6.59
Glycemic Load
4.06
Inflammation Score
-1
Nutrition Score
1.5386956407%

Flavonoids

Hesperetin
0.03mg
Naringenin
0.01mg

Nutrients percent of daily need

Calories:111.28kcal
5.56%
Fat:6.17g
9.48%
Saturated Fat:3.97g
24.84%
Carbohydrates:13.87g
4.62%
Net Carbohydrates:12.76g
4.64%
Sugar:9.68g
10.76%
Cholesterol:7.26mg
2.42%
Sodium:80.57mg
3.5%
Alcohol:0.03g
100%
Alcohol %:0.14%
100%
Protein:1.22g
2.44%
Manganese:0.11mg
5.4%
Fiber:1.11g
4.43%
Selenium:2.91µg
4.16%
Calcium:25.23mg
2.52%
Iron:0.37mg
2.06%
Phosphorus:19.8mg
1.98%
Vitamin B1:0.03mg
1.89%
Folate:7.03µg
1.76%
Vitamin A:86.17IU
1.72%
Copper:0.03mg
1.59%
Vitamin B2:0.02mg
1.46%
Magnesium:5.54mg
1.39%
Vitamin B3:0.26mg
1.29%
Potassium:39.66mg
1.13%
Source:My Recipes