Make-Ahead Snowman Cheese Ball

Health score
6%
Make-Ahead Snowman Cheese Ball
250 min.
7
742kcal

Suggestions


Get ready to impress your guests with a delightful and festive appetizer that’s perfect for any gathering! The Make-Ahead Snowman Cheese Ball is not only a treat for the taste buds but also a charming centerpiece that will bring a smile to everyone’s face. This whimsical creation combines the creamy richness of three types of cheese with the vibrant flavors of basil pesto, onion, and a hint of spice from red pepper sauce, making it a savory sensation that pairs beautifully with an assortment of crackers.

What’s more, this cheese ball is incredibly versatile and can be prepared in advance, allowing you to enjoy the festivities without the last-minute rush. Simply shape the cheese mixtures into adorable snowman forms, freeze them, and thaw them just before your event. The whipped cream cheese frosting adds a delightful touch, transforming your cheese balls into a festive snowman that’s sure to be the talk of the party.

With a total preparation time of just over four hours, this recipe is a breeze to make and serves up to seven people, making it ideal for small gatherings or family celebrations. Whether you’re hosting a holiday party, a winter get-together, or simply looking for a fun snack, the Make-Ahead Snowman Cheese Ball is a delicious and creative way to spread holiday cheer. So gather your ingredients, unleash your inner chef, and get ready to create a memorable appetizer that will leave everyone wanting more!

Ingredients

  • tablespoons basil pesto 
  • servings round buttery crackers assorted
  • ounces whipped cream softened
  • 24 ounces cream cheese softened
  • tablespoon onion grated
  • drops hot sauce red
  • 16 ounces cheddar cheese shredded
  • 0.3 teaspoon mustard yellow
  • servings frangelico (see Success Hint)
  • servings frangelico (see Success Hint)

Equipment

    Directions

    1. Mix 3 packages cream cheese and the Cheddar cheese; divide into 3 equal parts.
    2. Combine 2 parts to equal two-thirds of mixture; mix in pesto.
    3. Mix onion, mustard and pepper sauce into remaining one-third mixture.
    4. Cover each cheese mixture and refrigerate about 4 hours or until firm enough to shape. Shape each cheese mixture into ball. Wrap each ball, label and freeze.
    5. About 12 hours before serving, remove balls from freezer. Thaw in wrappers in refrigerator.
    6. Arrange balls on serving plate with smaller ball on top for head of snowman. Frost snowman with whipped cream cheese before serving. Decorate as desired.
    7. Serve with crackers. Store covered in refrigerator.

    Nutrition Facts

    Calories742kcal
    Protein12.26%
    Fat77.27%
    Carbs10.47%

    Properties

    Glycemic Index
    24
    Glycemic Load
    3.02
    Inflammation Score
    -8
    Nutrition Score
    15.304782660111%

    Flavonoids

    Isorhamnetin
    0.07mg
    Kaempferol
    0.01mg
    Quercetin
    0.29mg

    Nutrients percent of daily need

    Calories:742.22kcal
    37.11%
    Fat:64.38g
    99.04%
    Saturated Fat:35.46g
    221.65%
    Carbohydrates:19.62g
    6.54%
    Net Carbohydrates:19.15g
    6.96%
    Sugar:6.67g
    7.41%
    Cholesterol:175.62mg
    58.54%
    Sodium:921.05mg
    40.05%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:22.98g
    45.96%
    Calcium:600.78mg
    60.08%
    Phosphorus:459.52mg
    45.95%
    Vitamin A:2152.65IU
    43.05%
    Selenium:27.73µg
    39.61%
    Vitamin B2:0.56mg
    33.12%
    Zinc:3.03mg
    20.17%
    Vitamin B12:0.95µg
    15.79%
    Vitamin E:1.99mg
    13.23%
    Vitamin K:11.92µg
    11.35%
    Vitamin B5:0.93mg
    9.33%
    Folate:34.66µg
    8.67%
    Vitamin B1:0.12mg
    7.93%
    Magnesium:31.31mg
    7.83%
    Potassium:223.82mg
    6.39%
    Vitamin B6:0.12mg
    5.88%
    Iron:0.97mg
    5.37%
    Manganese:0.11mg
    5.32%
    Vitamin B3:0.92mg
    4.59%
    Copper:0.06mg
    3.06%
    Vitamin D:0.45µg
    3.02%
    Fiber:0.47g
    1.88%