Make-Ahead Yeast Rolls

Ingredients

• 4.5 cups bread flour divided
• 4.5 teaspoons yeast dry
• 2 tablespoons butter softened
• 1.8 cups nonfat buttermilk low-fat
• 1.5 teaspoons salt 
• 0.3 cup sugar 
• 0.3 cup warm water (105° to 115°)

Equipment

• bowl
• oven
• wooden spoon
• measuring cup

Directions

1. Combine yeast and warm water in a 1-cup liquid measuring cup; let stand 5 minutes.
2. Combine yeast mixture, 2 cups flour, and next 4 ingredients in a large bowl; beat with a wooden spoon 2 minutes. Gradually stir in enough remaining flour to make a soft dough. Cover and let rise in a warm place (85), free from drafts, 1 hour.
3. Punch dough down; cover and chill at least 8 hours.
4. Punch dough down; turn out onto a lightly floured surface, and knead 3 or 4 times. Divide dough in half; shape each portion into 16 (2-inch) balls.
5. Place balls in two 9-inch square pans coated with cooking spray. Cover and let rise in a warm place (85), free from drafts, 1 1/2 hours or until dough is doubled in bulk.
6. Preheat oven to 37
7. Bake rolls at 375 for 12 minutes or until golden.