This maple-glazed bacon-wrapped pork tenderloin is a delicious and impressive dish that's perfect for a special occasion or weekend dinner. The pork is seasoned with salt and pepper, wrapped in thick bacon, and grilled to perfection. The real star of this dish is the maple syrup and Frangelico glaze, which gives the pork a sweet and nutty flavor. The result is a juicy and tender pork tenderloin with a crispy bacon exterior. This recipe is gluten-free, dairy-free, and low FODMAP, making it a great option for those with dietary restrictions. It's also a good source of protein and vitamins, including B vitamins, selenium, and zinc. The sweetness of the maple syrup pairs perfectly with the savoriness of the bacon and the tenderness of the pork. The addition of Frangelico, a hazelnut liqueur, adds a unique twist to the dish, enhancing the nutty flavor of the glaze. This recipe is perfect for those who enjoy grilling and are looking for a new way to prepare pork tenderloin. The indirect grilling method ensures that the pork cooks evenly and stays juicy, while the bacon adds flavor and moisture. So, fire up your grill and give this maple-glazed bacon-wrapped pork tenderloin a try! It's sure to impress your family and friends.
