Marshmallow Treats

Ingredients

• 0.3 cup butter 
• 5 cups rice cereal crisp
• 4 cups marshmallows miniature

Equipment

• frying pan
• sauce pan
• spatula

Directions

1. Melt margarine in large sauce pan over low heat.
2. Add marshmallows and stir until melted and well-blended. Cook 2 minutes longer, stirring constantly.
3. Remove from heat.
4. Add cereal. Stir until well coated.
5. Using buttered spatula or waxed paper, press mixture evenly and firmly in buttered 13 x 9 inch pan.
6. Cut into 2 x 2 inch squares when cool.