Merry Cherry Fudgies

Merry Cherry Fudgies
140 min.
24
99kcal

Suggestions


Indulge in the delightful world of Merry Cherry Fudgies, a treat that perfectly balances rich chocolate flavors with the sweet, tangy essence of maraschino cherries. These fudgy bites are not just a dessert; they are a celebration of taste and texture that will leave your guests craving more. With a preparation time of just 140 minutes, you can easily whip up a batch of 24 servings, making them ideal for parties, gatherings, or simply as a special snack for yourself.

Imagine sinking your teeth into a soft, buttery crust that cradles a luscious cherry-infused filling, all topped off with a sweet cherry glaze. The combination of cream cheese and cocoa creates a creamy, decadent center that contrasts beautifully with the light, crumbly base. Each bite is a harmonious blend of flavors that dance on your palate, making these fudgies a perfect antipasti or appetizer option.

Whether you're hosting a festive gathering or looking for a unique addition to your dessert table, Merry Cherry Fudgies are sure to impress. Their vibrant color and rich taste make them not only a treat for the taste buds but also a feast for the eyes. So gather your ingredients, preheat your oven, and get ready to create a memorable dessert that will have everyone asking for the recipe!

Ingredients

  • 0.3 cup butter softened
  • oz cream cheese softened
  • 0.8 cup flour all-purpose
  • 0.3 cup powdered sugar 
  • tablespoons cocoa powder unsweetened
  • 0.5 teaspoon vanilla 
  • 0.7 cup sugar 
  • 0.3 cup cocoa powder unsweetened
  • 0.3 cup maraschino cherries red drained finely chopped for glaze well
  • tablespoons butter softened
  •  eggs 
  • 0.5 cup powdered sugar 
  • teaspoons maraschino cherries green red
  • serving maraschino cherries green red drained finely chopped well

Equipment

  • oven
  • knife
  • wire rack
  • muffin liners

Directions

  1. Heat oven to 350°F.
  2. Mix 1/4 cup butter and cream cheese. Stir in flour, 1/4 cup powdered sugar, 2 tablespoons cocoa and the vanilla. Divide into 24 pieces. Press in bottom and side of 24 ungreased small muffin cups, 1 3/4x1 inch.
  3. Mix filling ingredients. Spoon 2 teaspoons into each.
  4. Bake 18 to 20 minutes. Cool 1 hour.
  5. Loosen cookies with tip of knife.
  6. Remove to cooling rack.
  7. Mix 1/2 cup powdered sugar and cherry juice.
  8. Drizzle over cookies; sprinkle with additional chopped cherries if desired.

Nutrition Facts

Calories99kcal
Protein4.64%
Fat39.07%
Carbs56.29%

Properties

Glycemic Index
7.17
Glycemic Load
6.09
Inflammation Score
-2
Nutrition Score
1.7769565469707%

Flavonoids

Catechin
1.04mg
Epicatechin
3.16mg
Quercetin
0.16mg

Nutrients percent of daily need

Calories:99.27kcal
4.96%
Fat:4.52g
6.95%
Saturated Fat:1.5g
9.38%
Carbohydrates:14.65g
4.88%
Net Carbohydrates:13.86g
5.04%
Sugar:10.52g
11.69%
Cholesterol:10.4mg
3.47%
Sodium:47.7mg
2.07%
Alcohol:0.03g
100%
Alcohol %:0.14%
100%
Caffeine:3.71mg
1.24%
Protein:1.21g
2.41%
Manganese:0.09mg
4.51%
Vitamin A:185.1IU
3.7%
Copper:0.07mg
3.67%
Selenium:2.48µg
3.55%
Fiber:0.79g
3.17%
Iron:0.46mg
2.55%
Vitamin B2:0.04mg
2.52%
Phosphorus:24.37mg
2.44%
Magnesium:9.67mg
2.42%
Vitamin B1:0.03mg
2.26%
Folate:8.88µg
2.22%
Vitamin B3:0.27mg
1.36%
Zinc:0.19mg
1.25%
Vitamin E:0.16mg
1.1%
Potassium:38.27mg
1.09%